Ingredients:

• 1 cup refined flour
• 1 cup cooked green peas, lightly mashed
• 1/4 cup crumbled paneer
• 4 green chillies chipped
• 1/4 teaspoon salt to start

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Ingredients:

• 1 bunch fresh mint leaves
• 1/2 cup grated coconut
• 5 or 6 small onions
• 2 or 3 Red chillies

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Ingredients:

• Banana 2 nos
• Milk 1/2 ltr
• Sugar 2 tsp
• Custard powder 2tasp

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Ingredients:

• Moong dal 1 cup
• Whole Black pepper 2 tsp
• Whole cumin seeds 2 tsp
• Red Chillies 5 nos
• Coconut 1/2 cup
• Ghee to saute.
• Some oil to saute.
• Mustard 
• Cumin for sauting
• Onions 1 large sized
• Tomatoes 2 medium sized
• Green Chillies 3 small
• Brinjal 1/4kg
• Turmeric powder for taste.
• Garlic paste 1 tsp
• coriander powder for taste (optional)
• Salt

Method:

• Boil the moongdal in a pressure cooker with enough water so much so that its a thick syrup when beaten. While that cooks…..

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Ingredients:

• Raw Rice 1 Cup
• Moong Dal 1/4 Cup
• Black Pepper corns
• Cumin Powder 1 Tbsp
• Ginger 1 inch
• Cashew for garnishing
• Milk 1/2 cup
• Curry leaves
• Ghee 2 Tbsp
• Salt

Method:

• Wash rice and dal together. Add water, salt, and milk.
• Pressure cook over a slow flame for 7 minutes after the first whistle.
• Once pressure drops, open cooker and mash the rice with a ladle, while hot.

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