Finger Fish

Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp of lemon juice 2 tbsp of red chilli powder ½ cup of all purpose flour 2 tbsp soya sauce Oil to deep fry Method: Clean the fish and cut into fingers. Marinate the fish fingers … Continue Reading →