Section | Chettinad

Chettinad(Karaikudi)History

Posted on 17 December 2008 by Sarmila

  • Karaikudi is the biggest City in Sivaganga district. Known as the capital of Chettinad, because of the predominance of the “Nattu Kottai Chettiars” who have from here have ventured far and wide to set up their businesses even at the turn of the 20th century. Karaikudi is also home of two famous Institutions, Alagappa University and CECRI (Central Electro Chemical Research Institute).
  • Karaikudi is known as an ancestral home of Chettiyars. It is 80 kilometers away from Madurai. It is famous for its Chettinad Mansion, CECRI (Central Electro Chemical Research Institute), Temples, Old buildings, Gopura karai saris and Chettinad delicious tasty dishes. Nowadays it is termed as a shooting spot for Tamil and Telugu film industries and as well as a tourist center. Tourists come in large numbers to have to have a view on history of Chettinad buildings. One of the well known country’s magazine recently came out with surprising news wherein it was mentioned that Chettinad was one among the top 5 fast growing vacation spots in India. Hence, Karaikudi will provide relaxing and enjoyable time to tourists who will cherish the memories for long.
  • Karaikudi and 74 other villages comprise Chettinad, the homeland of the Nattukottai Chettiars. The Chettiars were a prosperous banking community who ventured overseas to do business in South and Southeast Asia in the 19th and early 20th centuries.

Food Of chettinad

Posted on 17 December 2008 by Sarmila

  • Chettinad is famous for its rich cultural heritage,art and architecture,huge mansions etc etc.But more recently it is becoming well known world over for its mouth watering culinary delicacies.Chettinad restaurants are being opened in almost all big cities and towns world over Chettinad food is famous for its spicy aroma.Most of the food items are easily digestible,less in caloric value compared to other south indian food items since items like cheese butter and cashews rarely find its way in chettinad recipe.Cocunut which is feared by all for its high cholesterol content is also used in very small quantities.
  • My favourite hobby is to browse the net for good new recipes.I am a fan of many food bloggers like Aayi’s recipes,ruchi,mysamayalulagam and it goes on and on.Myself a chettiar lady known to be a good cook among the people who have tasted my food was always having an idea of sharing my recipe with others.The need for writing down recipes was more felt immediately after my daughter got married and left to US.She was totally new to kitchen,rarely had a glimpse of kitchen as she was always in the hostel busy with her studies and projects.I had to help her out with the recipe of each and everything she cooks.After six months my recipes has made her a good cook.This sowed the seed of the idea of blogging in my mind. So came solaiachis kitchen.Why cant my recipes help many more young girls and boys who have to cook their own food and are away from their homes for so many reasons.I will begin with simple ones like idly and the side dishes for it

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