Bachlor’s jeera rice

Jeera┬árice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies. Especially with chicken gravy. Very ┬áSimple at the same time basic ingredients are needed. Ingredients: Basmati Rice – 1 cup Jeera/Cumin seeds – 1 tbsp Ghee/butter -2/3 tsp … Continue Reading →


Easy Mushroom Gravy

Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander powder – 4 tsp Masala powder – 4 tsp Chilly powder – 2 tsp Salt – 1 tsp Coriander leaves(optional) – 4 stems Method: Wash mushrooms in warm water. Heat oil in a pan. Add … Continue Reading →


Quick Moong Dal Curry

Ingredients: Whole moong – 2 cups Onion – 1 no Green chillies – 4 nos Mustard seeds – 1 tsp Salt – 1 tsp Method: Pressure cook onions, green chillies and whole moong, till the moong is cooked. Heat oil in a frying pan. Add mustard seeds and allow them to crackle. Add the cooked ingredients and stir for a … Continue Reading →


Bachelor’s Chicken

Ingredients: Chicken legs – 6 pieces Onions(chopped) – 2 nos Tomato paste – 3 tbsp Garlic powder – 1/2 tsp Ginger powder – 1/2 tsp Chicken Masala powder – 2 tbsp Chilly powder – 1 tsp Salt – As reqd Method: Basically it reduces the time & effort chopping tomatoes/ginger/garlic etc Heat oil in a pressure cooker. Fry the chopped … Continue Reading →