Ingredients:

For the balls:
• Small onions-3/4 cup
• Green chillies-3
• Shredded coconut- ½ cup
• Fennel seeds- 1 tsp

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Ingredients:

• Basmati rice – 2 cups
• Water – 3-1/2 cups
• Eggs – 6
• Onion (thin-sliced) – 1
• Ginger paste – 1 tsp
• Garlic paste – 1 tsp
• Green chilli (thin-sliced)- 2
• Cloves – 3
• Black pepper – 7
• Bay leaves – 2
• Cardamom – 2
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Garam Masala Powder – 1 tsp
• Cinnamon sticks (thin) 3-4
• Cumin seeds – 1 tsp
• Vegetable oil – 4 tbsp
• Salt to taste
• Chopped coriander leaves

Method:

• Heat oil in a pan.
• Add cumin seeds, green and brown cardamom, cinnamon
• sticks, cloves, black pepper and the bay leaves.
• Fry for a minute. Reduce the heat.
• Add sliced onion, green chilly, ginger garlic paste and fry
• until light golden brown.
• Add red chilli powder, coriander powder, garam masala and
• salt. Mix well.
• Add rice and water. Stir well. Cover it and cook for 20
• minutes on medium heat. Slowly toss the rice upside down
• once, while its getting cooked.
• Meanwhile keep three eggs for boiling.
• Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.
• Heat oil (1 tbsp.) in a pan. Pour the beaten eggs. Continuously stir it and cook until golden
• brown.
• Cut the boiled eggs into rings (thin slices). Arrange in the corners of the serving dish plate.
• Once you are done with the rice, add the scrambled eggs to the rice and slowly mix it taking
• care that you do not break the rice grains.
• Put the rice in the center of the serving plate.
• Garnish with coriander leaves and serve hot.

Ingredients:

• eggs (boiled)
• 2 cloves
• 2 cinnamon
• 2 cardamom
• 1 cup chopped bell peppers
• 1 onion sliced
• 1 tbs ginger garlic paste
• 1/2 tsp turmeric
• 1/2 cup warm milk
• 1 tsp garam masala
• 1 tsp coriander powder
• 2 cups coconut milk
• salt
• 4 to 5 green chillis (slit)
• 1/4 cup chopped cilantro
• 4 tbs oil

Method:

• Heat oil in a pan add cardamom, cinnamon, and cloves
• Add sliced onion, sprinkle salt and saute until golden in color
• Now add slit green chillis, cilantro and ginger garlic paste and fry for 2 min.
• Add chopped bell peppers, coriander powder, garam masala, turmeric powder, mix everything and add boiled eggs.
• Add coconut milk and warm milk simmer for 10 min
• Adjust salt
• Ready to serve

Ingredients:

• Basmati rice 500gms
• Eggs 3
• Onions 1
• Green chillies 2
• Ginger 1″piece
• Cinnamon 1
• Clove 2
• Bay leaf 1
• Pepper powder 1 tbsp
• Salt as per taste
• Oil 4 tbsp

Method:

• Beat egg and add pepper.Make a big omelet and cut it into small pieces.
• Heat oil,add all the masala.Saute till they are fried.
• Add onions,ginger and green chillies.Saute till they are pink in colour.
• Now add rice to the above mixture and mix thoroughly.

Ingredients:

• Boiled eggs-3
• Small Onion- 15 to 20
• Tomato- 1
• Chili powder- 1/4 tsp
• Turmeric powder- 1/4 tsp
• Oil and Slat- as required
• To paste:
• Coriander seeds- 2 spoon
• Red Chili- 2
• Garlic- 2 cloves
• Ginger- 1/2 inch
• Curry leaves- few
• Rice- 1/2 tsp
• Pepper corns- 1/2 tsp
• Fennel seeds- 1/2 tsp
• Cumin seeds- 1/4 tsp
• Grated coconut- 4 spoon

Method:

• Peel Small onion and fry with little Oil. Fry till it turns into light brown in color.Crush the fried onion with a knife. Hard boil the eggs in water.
• Chop the tomato and keep this aside. Remove the shell of boiled eggs and cut it lengthwise.
• In medium flame, heat 2 teaspoons of Oil in a pan . Add all the ‘To paste’ ingredients except grated Coconut. Fry till the rice becomes pure White in color.
• Finally add grated Coconut and fry for a min.
• Grind all fried ingredients with Water and make a fine paste.
• Heat Oil in a pan. Add the crushed Onion and fry for a min. Then add Tomato and saute till it turns soft.
• Then add Chili powder, Turmeric powder, ground paste,Salt and a cup of Water. Cook for 7 to 10 min in medium flame.
• Finally add the boiled eggs and cook for a min.