Kerala Beef Curry

Ingredients: Beef – 500 gm Sliced Onions – 3 desert spoon Coconut Milk – 1/2 cup Garam masala – 2 tsp Vinegar – 1 desert spoon Salt – As required Oil – 2 desert spoon Mustard – 1 tsp Boiled water – As required Method: Soak the garam masala in little water and make a smooth paste. Heat oil in … Continue Reading →


Madras Meat Curry

Ingredients: 1 1/2 lbs Beef round steak 2 tbsp Vegetable oil 1 large Onion, finely sliced 4 Whole cloves 4 Green cardamom pods, bruised 3 Green chiles, seeded, finely-chopped 2 Dry red chiles, seeded-crushed 1 Inch piece fresh gingerroot-grated 2 Garlic Cloves, Crushed 2 teasp Ground coriander 2 teasp Ground turmeric 4 tbsp Water 4 tbsp Tamarind nectar Salt to … Continue Reading →


Beef and Potato Curry

Ingredients: 2lbs Boneless beef stew meat 3/4teasp Salt 1teasp Tumeric 8tbsp Veg oil 2Yellow onions, finely chopped 5 cl Garlic, minced 1teasp Minced fresh ginger 4tbsp Cumin 1 tbsp coriander 1 tbsp Paprika 1teasp Cayenne 1 teasp Cardamon 1 tbsp chopped fresh cilantro 4 med Potatoes, peeled, quartered 5 cup Water Method: In a bowl, mix beef, salt and tumeric. … Continue Reading →


Kerala Beef fry

Ingredients: 2 lbs beef cut into small cubes 2 tbsp thinly sliced garlic pieces 1 tbsp thinly sliced ginger pieces 1 tsp fat free mayonnaise 2 tbsp vinegar 1/2 cup thinly sliced coconut pieces (available frozen in Indian grocery stores) 2 cups thinly sliced onions lots of curry leaves (not really optional, but I made it without these) salt to … Continue Reading →