Ginger Chicken

Ingrediants: Chicken 1/2 kg small pieces garlic paste 1 tsp ginger paste 1 tsp ginger chopped 1 ” piece onions 2 tomato 1 soya sauce 2 Tbsp fish sauce 1 tsp optional pepper powder 3 tsp green chillies 2 or 3 slit chopped celery 1 Tbsp optional turmeric powder 1/4 tsp cardamom 1 cloves 2 cinnamon stick 1 ” piece … Continue Reading →


Chicken Lollypop

Ingredients: 10 chicken wings/drummettes For the marinade 5 cloves garlic 10 dry red chilies 1 tbsp black pepper 2 tbsp soy sauce 1 tsp Worcestershire sauce 1 tsp vinegar Salt to taste For the batter : 1 tbsp corn flour 1 tbsp all purpose flour 1/2 tbsp red chilli powder 1 egg breadcrumbs Method: Prepare Lollypops from the Chicken wings … Continue Reading →


Drumstick Chicken

Ingredients: 10 chicken drumsticks, skinned For the Marinade 1.5 tbsp ginger paste 1.5 tbsp garlic paste 1 tsp red chilli powder 1.5 tbsp coriander powder 1 tbsp freshly ground black pepper 1/2 tsp turmeric powder Salt to taste For Seasoning 1 tbsp oil 1/2 tsp cloves 4-5 cardamom pods 1? cinnamon stick 2 cups thinly sliced onions a bunch of … Continue Reading →


Curried Chicken and Brown Rice Casserole

Ingredients: 1 cup water 1 (8 ounce) can stewed tomatoes 3/4 cup quick-cooking brown rice 1/2 cup raisins 1 tablespoon lemon juice 3 teaspoons curry powder 1 cube chicken bouillon 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cloves garlic, minced 1 bay leaf (optional) 3/4 pound skinless, boneless chicken breast halves – cut into 1 inch pieces Method: Preheat … Continue Reading →


Chettinad Chicken fry

Ingredients: Chicken- 250 g Small onion- 4 Cinnamon- 1 stick Cloves-2 Fennel seeds- a pinch Cumin seeds- a pinch Curry leaves- few Garlic- 2 Tomato- 1 Chili powder- 1/2 tsp Turmeric powder- 1/4 tsp Coriander powder- 2 tsp Pepper- 1/2 tsp Oil and Salt- as required. To grind: Small onion- 7 Garlic- 3 Fennel seeds- 1/2 tsp Cumin seeds- 1/2tsp … Continue Reading →


Chettinad Milagu Kozhi

Ingredients: Chicken fillets- 2 cubed onion- 1 chopped tomato- 1 chopped ginger-garlic paste- 3 tbsp peppercorns- 10( ground alongwith the ginger- garlic paste) turmeric pwd – 1 tsp garam masala pwd – 2 tsp coriander leaves- few sprigs chopped, curd- 4 tbsp lime juice- 4 tbsp oil- 3 tbsp, curry leaves- 8 cumin seeds- 1/2 tsp saunf(fennel) – 1/2 tsp … Continue Reading →