Fish Fried Rice

Ingredients: ½ Kg White Fish 2 Cup Basmati Rice 4 Onions, Chopped ½ Cup Oil 1 Cup Grated Coconut 2 Tsp Coriander Seeds Pinch Of Turmeric Powder Small Piece Of Ginger 2 Tsp Cumin Seeds ½ Tsp Fenugreek Seeds 1 Bay Leaf Juice of ½ Lime Salt To Taste Method: Wash the rice and soak it in water for 30 … Continue Reading →


Delicious Fish Curry

Ingredients: Fish-cut into 1 inch fillets 2-3 tomatoes chopped 1 medium sized onion chopped 1 tsp black mustard seeds 1 stem curry leaves(around 10 of the leaves) 2tsp turmeric powder, salt to taste 1 tbsp ginger-garlic paste 1 tsp of cumin powder 1 tsp coriander powder 1 tsp red chilli powder 1 green chilli slit lengthwise 1 bunch of green … Continue Reading →


Indian Spicy Fish Cake

Ingredients: 600g potatoes , quartered if large ½ tsp cumin seeds 2 spring onions , finely chopped 1 red chilli , deseeded and finely chopped 2 tbsp chopped coriander 1 egg , beaten 100g cooked leftover salmon fish , flaked into large pieces plain flour , for coating 25g butter and 1 tbsp sunflower oil Method: Boil the potatoes. Meanwhile, … Continue Reading →


Tasty Crusted Fish

Ingredients: 1 tbsp vegetable oil 1 fat garlic clove , finely grated until it resembles a paste 4 skinless sustainable white fish fillets, about 140g each 5 tbsp lime juice For the powder: 100g cashews 4 mild red chillies 6 fat garlic cloves , peeled thumb-tip-size piece fresh root ginger , roughly chopped 1 tbsp cumin powder 2 tbsp vegetable … Continue Reading →


Dry Fish Varuval

Ingredients: Dried fish (Anchovies)or Nethili – 30-40 (you can use any kind of dried fish of your fish) Shallot onion chopped-10 Chilly powder – 1 tbsp Corriander powder -1 tbsp Tamarind paste- 1/2 tbsp Salt for taste Coriander leaves to garnish Method: Soak the dried fish in hot water for 10 mins. Remove the head and clean it and waste … Continue Reading →


Dry Fish Curry

Ingredients: Small dry fish(karuvadu) – (5-10 ), cleaned and washed Tamarind – big lemon size, soaked sesame oil or any oil – 3 tsp Curryleaves few Corriander powder -3 tsp chilli powder – 1 tsp (or more) Turmeric powder – 1/4 tsp Salt Vegetables Bringal /indian egg plant -2 (chop lengthwise) Mochaikottai- 1 cup pressure cooked Drumstick – 4 or … Continue Reading →


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