Ingredients:

• Fish – 1/2 lb
• All purpose flour( Maida ) – 2 tsp
• Grated red onion – 4 tsp
• Grated garlic – 2 tsp
• Ginger – 1 tsp
• Salt – 1/2 tsp
• Red chilly powder – 2 pinches
• Pepper – 1/2 tsp
• Oil to fry

Method:

• Clean fish and boil with some water.
• When the fish is half cooked, drain the water.
• Remove bones & mix well with all the ingredients.
• Make small balls like cutlets.
• Fry them.

Ingredients :

• 1 1/2 lb boneless Mutton
• 2 spring onions
• 1 green bell pepper
• 1 tbsp garlic,finely chopped
• Chili sauce
• Soya sauce
• 1 tbsp cornflour
• Pinch of ajinomoto
• Oil for frying

Method :

• Make cubes of the boneless mutton.
• Take corn flour and soy sauce and mix it a bowl with the mutton cubes.
• Fry it in hot oil. Remove the mutton from the pan and sprinkle some corn flour over it and fry them again.
• Take a separate pan with some oil and heat it.
• Add chopped spring onions and capsicum and fry. Add the fried mutton cubes to it and mix well.
• Add chili sauce, soya sauce and a pinch of ajinomoto and mix well. Serve hot .

Ingredients:

• Fish(Karimeen/Promphret/Chanad) 1/2 Kg
• Green chillies – 5 nos
• Onion – 1 no
• Tomato – 1 no
• Ginger paste – 1/2 tsp
• Garlic paste – 1/2 tsp
• Curry leaves – A few
• Tamarind(Puli) paste – 2 tsp
• Chilly powder – 1 1/2 tsp
• Coriander powder – 2 tsp
• Turmeric powder – 1 tsp
• Pepper powder – 2 tsp
• Salt – As reqd
• Coconut oil – 3 tsp

Method:

• Heat oil in a pan or a kadai.
• Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
• Saute well till onion and tomato blends well.
• Add salt and mix well.
• Add 1 1/2 cups of boiled water and allow it to boil.
• Allow it to boil for 2 – 3 mins.
• Add fish and cook for 5 mins.
• Top it with 1 tsp of coconut oil.
• Serve Hot with Rice.

Ingredients:

• Crab – 1 kg
• Ginger – 1 big piece Chopped
• Green chillies – 4 nos
• Curry leaves – A few
• Grated coconut – 2 cups
• Turmeric powder – 1/2 tsp
• Chilli powder – 2 tsp
• Coriander powder – 1 tsp
• Pepper powder – 1 tsp
• Garam masala – 1 tsp
• Coconut oil – 2 tbsp
• Mustard seeds – 1 tsp
• Curry leaves – A few
• Dry red chillies – 3 nos
• Salt – As reqd

Method:

• Clean the crab by removing the legs and outer shell and remove all the other dirts and wash it well.
• Cut it into two pieces (2 halves).
• Roast turmeric powder, chilli powder, coriander powder and pepper powder together in a pan without oil.
• Mix the roasted masala with grated coconut.
• Mix it well with hand for a better results.
• Add ginger, chopped green chillies and curry leaves to this
• coconut mixture and again mix it
• with hand.
• Cook the crab pieces in a pan ( chatti is best) with little water, salt and little turmeric powder.
• When the crab is cooked, add the coconut mixture along with garam masala and mix it well.
• Cover it with a lid and cook until the dish is dry.
• Because it is a `thoran` it should be dry.
• Heat the oil in a pan.
• Splutter mustard seeds and saute curry leaves and red chillies and pour it over the dish.
• Serve hot.

Ingredients:

• 2 lbs of fish (any large variety you like)
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• Salt/pepper to taste
• 2 tbsp of lemon juice
• 2 tbsp of red chilli powder
• ½ cup of all purpose flour
• 2 tbsp soya sauce
• Oil to deep fry

Method:

• Clean the fish and cut into fingers.
• Marinate the fish fingers in a mixture of ginger-garlic paste, salt,pepper and lemon juice for half an hour.
• Mix red chilli powder,soyasauce ,pepper, salt and all purpose flour.
• Remove the fish fingers from the first marinate and roll them in seasoned red chilli and flour mixture.
• Heat oil in a kadai and deep fry in hot oil till crisp and done.
• Remove onto an absorbent paper to remove excess oil and Serve hot with your favorite chutney.

Ingredients:

• Red onion – 1/2 of one or Shallots
• Dried anchovies( Nethili) – 1 cup
• Garlic pod – 1 no
• Shallots – 4 nos
• Dried chillies – 10 nos
• Garam Masala 2 tbsp
• Salt – 1/4 tsp
• Sugar – 1 tbsp

Method:

• Rinse the dried anchovies and drain the water.
• Fry the anchovies until they turn light brown and put aside.
• Pound the garam masala together with shallots, garlic, and deseeded dried chilies with a mortar and pestle.
• Slice the red onion into rings.
• Soak the tamarind pulp in water for 15 minutes.
• Squeeze the tamarind constantly to extract the flavor into the water.
• Drain the pulp and save the tamarind juice.
• Heat some oil in a pan and fry the spice paste until fragrant.
• Add in the onion rings.
• Add in the fish and stir well.
• Add tamarind juice, salt, and sugar.
• Simmer on low heat until the gravy thickens.
• Serve hot with rice.