Yummy! Prawn & Coconut Pilaf

Ingredients: 250g basmati rice , washed well small piece fresh root ginger , roughly chopped 2 large garlic cloves 2 medium tomatoes , quartered 4 tbsp vegetable oil 1 tsp cumin seeds 5 black peppercorns ½ cinnamon stick 3 cloves 3 cardamom pods 1 medium onion , finely sliced ½ tsp turmeric ¼ tsp chilli powder 1 tsp ground coriander … Continue Reading →


Tasty Crusted Fish

Ingredients: 1 tbsp vegetable oil 1 fat garlic clove , finely grated until it resembles a paste 4 skinless sustainable white fish fillets, about 140g each 5 tbsp lime juice For the powder: 100g cashews 4 mild red chillies 6 fat garlic cloves , peeled thumb-tip-size piece fresh root ginger , roughly chopped 1 tbsp cumin powder 2 tbsp vegetable … Continue Reading →


Malaysian Coconut Prawn

Ingredients: 1 lb shrimp/prawns (yes, they are the same thing) – washed, 1tablespoon minced garlic 1 teaspoon kosher salt (1/2 tsp table salt) 3/4 teaspoon sugar (omit sugar if you are using sweetened coconut flakes) few whole small Thai bird chili (if you like very spicy, chop) 1/4 cup grated coconut (try to find unsweetened coconut, but sweetened will work … Continue Reading →


Dry Fish Varuval

Ingredients: Dried fish (Anchovies)or Nethili – 30-40 (you can use any kind of dried fish of your fish) Shallot onion chopped-10 Chilly powder – 1 tbsp Corriander powder -1 tbsp Tamarind paste- 1/2 tbsp Salt for taste Coriander leaves to garnish Method: Soak the dried fish in hot water for 10 mins. Remove the head and clean it and waste … Continue Reading →


Dry Fish Curry

Ingredients: Small dry fish(karuvadu) – (5-10 ), cleaned and washed Tamarind – big lemon size, soaked sesame oil or any oil – 3 tsp Curryleaves few Corriander powder -3 tsp chilli powder – 1 tsp (or more) Turmeric powder – 1/4 tsp Salt Vegetables Bringal /indian egg plant -2 (chop lengthwise) Mochaikottai- 1 cup pressure cooked Drumstick – 4 or … Continue Reading →


Attur Meat Curry

Attur is my native place, In my place mutton curry is very spicy and delicious. I like to share this recipe with you all. Ingrediends: மட்டன்(mutton) – அரை கிலோ வெங்காயம்(onion) – 2 தக்காளி(tomato) – 2 மஞ்சள் தூள்(Turmaric Powder) – 1/2 ஸ்பூன் சின்ன வெங்காயம்(small Onion )– 100g இஞ்சி பூண்டு விழுது(ginger garlic paste) – 1/2 tsb எண்ணெய்(oil) – தேவையான அளவு உப்பு(salt)– தேவையான … Continue Reading →