Chicken Kuzhambhu-Restaurent style

Ingredients: For Paste: 6 nos Dry red chili 2 tbsp Coriander Seeds 1 tsp Raw rice 1 tsp Black pepper corns 1 tsp Cumin Seeds ½ tsp Fennel Seeds 1 tsp Poppy Seeds 1 tsp Split roasted grams(pottukadalai) 1 no Cinnamon (1/2 ” stick) 2 nos Cloves 1 no Cardamon 1 tsp Dry coconut flakes Kuzhambhu: 2 nos Onions (finely … Continue Reading →


Fish Cutlet

Ingredients: 1 tin of tuna fish 1 large onion, chopped 1/4 piece ginger, chopped 3 cloves garlic, chopped 2 green chillies chopped One small bunch cilantro, chopped 1 tsp garam masala & cayenne pepper Salt to taste Bread crumbs 2 eggs, beaten well 1 large potato boiled and mashed half a cup of cooked peas Method: Fry the fish in … Continue Reading →


Crab Soup

Ingredients: 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method: Put chicken … Continue Reading →


Masala Crab Curry

Ingredients: Big size Crab – 6 pcs Onion paste – 1/4 cup Ginger Garlic paste – 1/4 cup Tomato Puree – 1/2 cup Curd – 1/4 cup Water – 1 cup Whole Jeera – 2 tsp Bay Leaf – 2 nos Garam Masala Powder – 2 tsp Turmeric powder – 2 tsp Salt as per taste Fresh Coriander for garnish … Continue Reading →


Kerala chicken Curry

Ingredients: 1 pound chicken ( with bones cut in to pieces) 4 tbs oil 1 tomato ( chopped) 1 tsp cumin seeds and musturd seeds 1/2 tsp turmuric powder salt For Masala: 2 tbs oil 1/2 cup chopped shallots ( u can use red onion ) 1/4 cup fresh grated coconut 8 curry leaves 1/4 cup cilantro ( optional) 2 … Continue Reading →


Madras Meat Curry

Ingredients: 1 1/2 lbs Beef round steak 2 tbsp Vegetable oil 1 large Onion, finely sliced 4 Whole cloves 4 Green cardamom pods, bruised 3 Green chiles, seeded, finely-chopped 2 Dry red chiles, seeded-crushed 1 Inch piece fresh gingerroot-grated 2 Garlic Cloves, Crushed 2 teasp Ground coriander 2 teasp Ground turmeric 4 tbsp Water 4 tbsp Tamarind nectar Salt to … Continue Reading →