Yummy! Prawn & Coconut Pilaf

Ingredients: 250g basmati rice , washed well small piece fresh root ginger , roughly chopped 2 large garlic cloves 2 medium tomatoes , quartered 4 tbsp vegetable oil 1 tsp cumin seeds 5 black peppercorns ½ cinnamon stick 3 cloves 3 cardamom pods 1 medium onion , finely sliced ½ tsp turmeric ¼ tsp chilli powder 1 tsp ground coriander … Continue Reading →

Malaysian Coconut Prawn

Ingredients: 1 lb shrimp/prawns (yes, they are the same thing) – washed, 1tablespoon minced garlic 1 teaspoon kosher salt (1/2 tsp table salt) 3/4 teaspoon sugar (omit sugar if you are using sweetened coconut flakes) few whole small Thai bird chili (if you like very spicy, chop) 1/4 cup grated coconut (try to find unsweetened coconut, but sweetened will work … Continue Reading →

Marinated Grilled Shrimp

Ingredients : 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers Method : Mix olive oil, tomato sauce, garlic, and red wine vinegar in a bowl. Flavour the mixture with salt, basil, … Continue Reading →

Italian Prawn

Ingredients : 8 pounds large shrimp 4 teaspoons salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1/ 2 teaspoon hot pepper sauce 6 tablespoons ground black pepper 3/ 4 cup Worcestershire sauce 3 cloves garlic, minced 4 lemons, sliced 2 cups butter 2 cups olive oil Method : First of all, preheat the oven at 450 degrees F. Now, heat … Continue Reading →

Delicacy Prawn

Ingredients : 2-10 oz. packs of Alaskan Spot Shrimp or Prawns (these can be used with shell , as Alaskan Spot Prawns are found in fresh water that is the reason they are not needed to be divined) 1/4 cup chopped fresh cilantro 1/2 teaspoon fresh-ground pepper 2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice … Continue Reading →

Prawn Tikka

Ingredients : 300 gms prawns 1 Bunch coriander 4 garlic flakes 4 tsp lemon juice 3 tbsp sesame seeds 1 tsp chilli powder Salt to taste Oil for frying Method : First of all, cut the prawns in pieces and grind the garlic for a fine paste. Now, mix lemon juice, salt and garlic paste and make a spot in … Continue Reading →