Chicken Pizza

Ingredients: Pizza base Tomato sauce 100 ml Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder 1/2 tsp. Oil Method: Boil the chicken in water with pepper and oil and after it is cooked make it into small bits. Cut or shred the vegetables into desired size and shape. Spread tomato sauce on the harder … Continue Reading →

Seafood Pizza

Ingredients: 1 pack of whole wheat pita bread 1/2 cup scallops 1/2 lb. shrimps (peeled and divined) Roasted garlic cloves (as per requirement) 1/2 red onion sliced A bunch of cilantro roughly chopped Minced garlic 1 tomato thinly sliced Alfredo sauce ( i got lazy so mine was store-bought) Butter Parmesan cheese Mozzarella shredded cheese (fresh mozzarella is definitely better) … Continue Reading →

White Pizza

Ingredients: 1.5 cups warm water, divided 1 T active dry yeast 1 t honey 2 cups flour (I used all white as I had no wheat) 1 c whole wheat flour ¾ t coarse salt 2 t olive oil Method: Stir yeast into ½ cup warm water. Add honey and let stand 5 minutes. Place flours in food processor fitted … Continue Reading →

Italian Pizza

Ingredients: Prepare the dough by mixing together (also with the aid of a bread a machine) 1 and ½ cup of warm water 1 and ½ tea spoon of salt 1 and ½ tea spoon of yeast 3 cups of flour Method: Wait about 2 hours to rise and you have your pizza dough Since I assume most of us … Continue Reading →

Homemade Pizza

Ingredients: (For two pizzas) 2 whole wheat tortillas 2 tbsp tomato puree (Use pesto if you have it in stock, much tastier) 1 large chicken sausage 1 cup onions, sliced 1 tbsp rosemary (preferably fresh, I used dried) 3 tbsp balsamic vinegar 2 cloves of garlic, sliced 1 large bell pepper 2 green onions sliced 1/4 cup crumbled low fat … Continue Reading →