South Indian Mixture

Ingredients: Kara Boondhi – 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts – a handful Curry leaves – a handful Red Chilli powder – 1 tsp Hing – as required (optional) Salt – to taste Method: We start preparing omapodi,take gram flour(200gm) make a dough like chapatti dough … Continue Reading →


Sweet Urad dal Vada/Enippu vada

Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the water completely and grind dal to smooth batter without adding any water. while grinding add cardamom powder,sugar and salt . Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat … Continue Reading →


Chilli Gobi

Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed a Pinch Hing a Pinch Colour powder 1/2 tsp Garam masala 1 tsp Ginger garlic paste Oil Method: Bring water to a boil, add salt then drench the cauliflower in the boiling water and let stay for 3 … Continue Reading →


Green peas buffs

Ingredients: 1 cup refined flour 1 cup cooked green peas, lightly mashed 1/4 cup crumbled paneer 4 green chillies chipped 1/4 teaspoon salt to start


Vazhakai Bajji

Ingredients: Gram flour – 1 cup Bajji flour 1.5 cup Baking soda  a pinch Chilly powder 1 tsp Salt Raw banana – 2(  thin slices ) Oil – for deep frying Method: Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water. It shouldn’t be too thick nor too Watery Heat oil in … Continue Reading →


Paruppu vada 2

Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa dal for 2 hour. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.


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