Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed a Pinch Hing a Pinch Colour powder 1/2 tsp Garam masala 1 tsp Ginger garlic paste Oil Method: Bring water to a boil, add salt then drench the cauliflower in the boiling water and let stay for 3 … Continue Reading →
Ingredients: Gram flour – 1 cup Bajji flour 1.5 cup Baking soda a pinch Chilly powder 1 tsp Salt Raw banana – 2( thin slices ) Oil – for deep frying Method: Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water. It shouldn’t be too thick nor too Watery Heat oil in … Continue Reading →
Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa dal for 2 hour. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.
Ingredients: 4 bananas, cut each one in half, then cut into quarter lengthwise 115 g all purpose flour 5 g baking soda 2 g salt 40 g sugar 1 egg 100 g water 15 g shredded coconut 15 g white sesame seeds 500 g vegetable oil Method: Heat the oil to 375 degrees F. Sift flour, baking soda and salt … Continue Reading →
Ingredients: 1 Cup all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 Cup shredded sharp Cheddar cheese 2 Tbsp butter 3/4 C milk Method: Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. Using a fork, … Continue Reading →