Fried Banana

Ingredients: 4 bananas, cut each one in half, then cut into quarter lengthwise 115 g all purpose flour 5 g baking soda 2 g salt 40 g sugar 1 egg 100 g water 15 g shredded coconut 15 g white sesame seeds 500 g vegetable oil Method: Heat the oil to 375 degrees F. Sift flour, baking soda and salt … Continue Reading →

Quick Cheese Biscuit

Ingredients: 1 Cup all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 Cup shredded sharp Cheddar cheese 2 Tbsp butter 3/4 C milk Method: Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. Using a fork, … Continue Reading →

Pani Puri

Ingredients : For puris 3/4 cup fine rava 1/2 cup maida Salt to taste A pinch of baking powder For filling Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes Chat masala For green chutney 1 cup mint leaves 1 green chilly 1/2 tsp cumin seeds Salt to taste 1/2 cup coriander leaves For sweet chutney 1 … Continue Reading →

Nut Cutlet

Ingredients: 2 cups boiled and mashed potatoes 2 tbsp cashews 2 tbsp peanuts (groundnuts) with out skin 2 tbsp almonds (blanched /slivered) 1 slice of bread 2-3 green chillies 1/2 tsp Garam masala 1tsp finely chopped ginger 1/2 cup cilantro/Coriander 2-3 tbsp all purpose flour (maida) 1-2 cups of bread crumbs Lemon juice (optional) Salt Water Oil Method: Chop the … Continue Reading →

Bread Toast

Ingredients: Egg – 4 Bread – 6 Garam masala powder- 1/4 tsp Ginger garlic paste – 1/4 tsp Chili powder – 1/2 tsp Turmeric – a pinch Garlic – 2 cloves Onion – 2 tbsp Salt – to taste Oil – to toast Method: Grind Onion and Garlic as paste. Apart from Bread and Oil, mix all the ingredients with … Continue Reading →

Chettinad masala Siyam

Ingredients: Raw rice, – 21/2 cups Urad dhal – 11/2 cup Grated coconut – few tbsp Chopped onion – 1 med size Mustard seeds – 1 tsp Curry leaves – a few Method: Soak rice and dhal together for few hours and grind it to form a smooth batter Heat oil in a pan, splutter mustard seeds, and fry curry … Continue Reading →