Sweet Urad dal Vada/Enippu vada

Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the water completely and grind dal to smooth batter without adding any water. while grinding add cardamom powder,sugar and salt . Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat … Continue Reading →


Home Made Chocolate

Ingredients: Cocoa powder – 5 tbsps Butter – 1/4 cup Dark Chocolate – 50g Sugar Powder – 2/3 cup Vennila essence -1/2tsp Method: Take a saucepan let it to heat then add butter once its melts down, add the cocoa powder and vanilla essence. Melt the dark chocolate with the help of microwave oven ,pour to that mix Mix really … Continue Reading →


Sweet Potato Kheer

Ingredients: 1 litre milk 1 medium sweet potato 1/3 cup sugar 1/4 tsp. cardamom powder


Choco Balls

Ingredients: Marie biscuits, -1Pkt ½ Cup Sweetened Condensed milk 3 tbsp cocoa powder 4 tbsp Butter 1-2 tsp Milk, if required(i used) ½ Cup Desiccated coconut Cadbury Gems- 1pkt Method: Crush biscuits finely to make a fine powder using mixe. Sieve and keep aside. Cream butter in a medium bowl. Add the fine biscuit powder, the cocoa powder and the … Continue Reading →


Jeleabi

Ingredients: This Recipe is very much traditional south Indian recipe, mostly this recipe prepared by  all south Indian families on festivals and also special occasions like   marriage. 2 Cups Urad dhal 1/2 teaspoon Yellow Kesari colour 3 Cups Sugar 2 Cups  Peanut Oil 6 Cardamom pods Method: Soak Urad dhal in water for 4 hours. Wash it thoroughly and … Continue Reading →


Wheat Kesari

Ingredients: Wheat Rava – 200gms Sugar 300gms color powder(optional) – 1/2 spoon Ghee – 1/4 cup Cardamom powder 1/2 spoon Cashew and raisins – a handful Method: Heat a spoon of ghee and fry rava till good aroma comes out from that.


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