Strawberry Jam

Ingredients: 2 pounds fresh strawberries, hulled 4 cups white sugar 1/4 cup lemon juice Method: In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the … Continue Reading →

Plum Jam-2

Ingredients: (For 2 Kg) 3 ½ kgs of firm plums – washed, air dried, sliced 1 -1 ½ kgs sugar (i used 1 kg…we like it tart) Method: Cut the fruit, slice off on both sides to get two small ‘cheeks’ and then the top and the tail. Collect the seeds and place in a heavy bottom pan with ½ … Continue Reading →