Ingredients: Milk – 1/2 liter Sugar – 250 gm Water Maida (All purpose flour) – 1 tsp Rose water – 2 drops Lime juice – 1 tsp Baking powder – a pinch Method: Boil milk and add lime juice to it. Strain in a muslin cloth after 2-3 minutes.

Homemade Donut

Ingredients: 1 1/3 cups warm milk 1 packet active dry yeast (2 1/4 teaspoons) 2 tablespoons butter 2/3 cup sugar 2 eggs 5 cups all-purpose flour A pinch or two of nutmeg, freshly grated 1 teaspoon baking powder 1/2 cup unsalted butter, melted 1 1/2 cups sugar 1 tablespoon cinnamon Method: Sift together flour, salt, cinnamon, nutmeg, baking pdr and … Continue Reading →

Garlic Cookie

Ingredients: 260 g all purpose flour 6 g baking powder 5 g salt 5 g white pepper powder 170 g unsalted butter, room temperature 125 g sugar 1 egg 4 kaffir lime leaves, thinly sliced 50 g cashew nuts, chopped 20 g dried shrimp, chopped 1 garlic clove, chopped 1 lemongrass, thinly sliced 2 dried red pepper, thinly sliced (optional) … Continue Reading →

Carrot Halwa

Ingredients: Carrots – 3 nos. Milk – 1 cup. Sugar – 1 cup. Ghee – 3 tsp. Cashew nuts for garnishing. Raisins for garnishing. Method: Peel the carrots and grate them. Soak the grated carrots in the milk and pressure cook. Heat sugar and ghee in a non stick pan. Add the pressure cooked carrots and milk. Stir well. Keep … Continue Reading →

Fruit Halwa

Ingredients: Ripe mango pulp 1 cup Pineapple peeled and chopped finely 1 cup Green grapes seedless and finely chopped 1 cup Banana ripe finely chopped 1 Sugar 1-1/2 cup Ghee 1/4 cup Method: Cook all the fruits together on low heat till very soft and pulpy. Add sugar and ghee continue to cook till it begins to leave the sides. … Continue Reading →

Corn Cake

Ingredients: Plain flour 200gms Corn flour 3 tbsp Baking powder 2tsp Baking soda 1/2tsp Eggs 2 Butter 225 gms Sugar 200 gms Milk 2 tbsp Method: Combine all the ingredients. Beat for 2-4 minutes. Pour in a greased baking tin. Bake in a 200 degree preheated oven for 60 minutes or until a skewer inserted in the middle comes out … Continue Reading →