Simple Chocolate Cake

Ingerdients: 2 1/2 cups All purpose flour 3/4 cup non-alkaline/non-Dutched cocoa powder 1 tablespoon baking powder (look for non-aluminum type) 3/4 teaspoon fine grain sea salt 1/2 cup barely melted unsalted butter (or coconut oil) 1 cup real maple syrup, room temperature 2 eggs, lightly beaten 2 teaspoons vanilla extract 1 cup coconut milk, room temp 8 ounces good-quality bittersweet … Continue Reading →

Coconut Cake

Ingredients: 3 cups sifted cake flour (sift before measuring) 2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 pound powdered sugar 4 egg yolks, well beaten 1 cup milk 1 teaspoon vanilla 1 cup shredded coconut 4 egg whites, well beaten . Frosting: 1 cup sugar 1/2 cup light corn syrup 3 tablespoons water 3 egg … Continue Reading →

Coffee Cake

Ingredients: 1/2 cup chopped pecans, divided 1/3 cup raisins 1/4 cup sifted powdered sugar 1/4 cup margarine or butter, softened 1 teaspoon ground cinnamon 1 teaspoon vanilla One package of 8 refrigerated breadsticks Vanilla Glaze (recipe below) Method: Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll breadsticks, but do not separate. Spread raisin mixture … Continue Reading →

Peanut Burfi

Ingredients: Peanut-1cup Sugat -3/4cup cardamom Powder- a pinch pure ghee-1tsp Method: Roast peanuts for about 15 minutes on a medium flame until you get a pleasant aroma. At this point the peanuts must be very easy to peal. Powder sugar fine in the mixer/blender. Peal the roasted peanuts, add (pealed) cardamom and crush them fine in a mixer/blender. In a … Continue Reading →

Sesame Balls (Ell Urundai)

Ingredients: Black sesame seeds – 1 cup Ragi Flour-2 Cup Jaggery – 1/2 cup water -1/2 Cup Cardamom powder – a pinch [Optional] Method: In a Pan fry the sesame(ell) till good smell comes out. Then add water in ragi flour mix it well, make sure that batter will not be watery. Make Dosa with that Batter. Mix well both … Continue Reading →

Rava Laddu

Ingredients: Rava : 1cup Sugar: 1cup(can increase or decrease based on your wish)Ghee : 3/4cup Cardamom: 4-5 Cashew and Raisin:few Milk :1/4 cup   Method: First fry in ghee Cashew and Raisin,remove it and fry rava in same ghee nicely. Powder Cardamom and Sugar coarsely.Now add this sugar &fried; nuts to rava,make into round balls. If you feel dry sprinkle … Continue Reading →