Pista Ice Cream

Ingredients: 3 cups milk 3/4 cup sugar 5tbsp corn flour (cornstarch) Few drops vanilla essence Few drops yellow and green color 1 cup creamCrushed pista Method: Boil milk and add cornstarch dissolved in little water. Cook till thick.Add sugar. Remove milk from gas and cool it.Add vanilla essence and colors in it. Beat it a lot and add cream in … Continue Reading →

Eggless Paneer Cake

Ingredients: 1/2 gallon Paneer pinch of cooking soda 1/4 tsp. rava (sooji) 1/4 tsp. maida 1 cup sugar cardamom powder Method: Add sooji,Paneer,maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick pan, lightly grease with butter and put on low heat. Add the paneermixture. Cover and let cook.when one side is light brown, remove the cake on a … Continue Reading →

Banana Bread

Ingredients: 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan 1 cup sugar 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup) 1/2 cup toasted walnut pieces Method: … Continue Reading →

Chocolate Chip Cookie

Ingredients: 1/2 cup (1 stick) unsalted butter 3/4 cup packed dark brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 (12-ounce) bag semisweet chocolate chips, or chunks2 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon fine salt Method: Evenly position 2 racks in the middle of the oven and preheat to 375 degrees … Continue Reading →

Dates Cake

Ingredients: All purpose Flour 1 cup Dates 18 dates Milk 3/4 cup Egg 4nos Sugar 3/4 cup Oil or Butter 1/2 cup Baking soda 1/4tsp Method: Soak dates in warm milk for 2-3hours ( i used fresh dates) Grind it to fine paste with sugar.Add oil,egg and milk,mix Mix all the dry ingredients and slowly add the above mixture and … Continue Reading →

Strawberry Jam

Ingredients: 2 pounds fresh strawberries, hulled 4 cups white sugar 1/4 cup lemon juice Method: In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the … Continue Reading →