Honey Ice Cream

Ingredients: 1cupMilk 4tbspHoney 4tbspSugar 3each egg yolks 8tbspcream (chilled) Method: Bring milk, honey, and half of the sugar to a boil. Remove from heat. Whisk egg yolks and other half of the sugar until thick and light in color. Very slowly pour 1/4 of the hot milk into the egg mixture while whisking vigoursly. This will *temper* the egg yolks … Continue Reading →


Jungle Cake

Ingredients: 3cup all purpose flour 1teasp Baking soda 1/2teasp Salt 2cup Sugar 3Eggs, large 12tbsp Corn oil 1tbsp Rum, dark 1cup Crushed pineapple, undrained 1cup chopped walnuts 2 cup Bananas, mashed 1lbs Cream cheese 1cupButter, unsalted 3cup Powdered icing sugar 1teasp vanilla extract Method: Leave the cream cheese and butter to thaw at room temperature for 1 hour. Lightly grease … Continue Reading →


Puffed Rice Balls

Ingredients: Puffed Rice 4 cups Jaggery 1/2 cup Green Cardamom 1 Method: Lightly bruise the cardamom. Grate or pound the jaggery into small pieces. Heat a deep vessel on medium flame, add jaggery, cardamom and 1/4 cup of water. When jaggery turns to thick consistency much like honey, remove from heat and add mamra. Stir quickly and thoroughly to stick … Continue Reading →


Gulab Jamun

Ingredients: Khoya (unsweetened) – 2 cups Maida – ½ cup Cooking soda – a pinch Sugar – 2 cups Oil for deep frying Cardamom powder – ½ teaspoon Rose essence – few drops Method: Mix khoya, maida and cooking soda. Sprinkle water little by little and make a soft dough. Make a small size balls.Heat oil in a kadai. Keep … Continue Reading →


Sweet Boondi

Ingredients: Besan flour – 2 cups (heaped) Rice flour – two teaspoon Cooking soda – a pinch Oil for deep frying Sugar – 2 cups Water – 1 cup Few drops of kesar colour Cardamom Powder – 1 teaspoon Method: Mix flour and baking soda with little water to a smooth batter (Like dosa batter). Heat oil in a heavy … Continue Reading →


Peanut Butter Cup Cake

Ingredients: ¼ cup peanut butter 6 tablespoons salt-free butter, softened 1 teaspoon vanilla extract 1½ cups dark brown sugar 2 eggs 2 cups sieved flour 2 teaspoons baking powder ½ teaspoon salt ¾ cup milk Method: Pre-heat the oven at 375 degrees. Use paper cups for lining the 18 muffin tins. In an electric mixture blend the peanut butter, salt-free … Continue Reading →