Veg Oats Upma

Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas – 1/2 cup(optional) Green chillies – 3 to 4 finely chopped Ginger – a small piece


Clourful idlis

Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney


Ven Pongal

Ingredients: Raw Rice 1 Cup Moong Dal 1/4 Cup Black Pepper corns Cumin Powder 1 Tbsp Ginger 1 inch Cashew for garnishing Milk 1/2 cup Curry leaves Ghee 2 Tbsp Salt Method: Wash rice and dal together. Add water, salt, and milk. Pressure cook over a slow flame for 7 minutes after the first whistle. Once pressure drops, open cooker … Continue Reading →


Green dal Dosa

This recipe  basically from Andhra, i learned this recipe from one of my close friends. I tried this recipe today, it is so yummy Ingredients: 4 cups moog dal ( green ) ½ cup rice 12 to 15 green chillies 4 to 5 medium- sized onions , finely chopped A piece of ginger ( about 2 cm long ), finely … Continue Reading →


Ghee Pongal

Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies (chopped) few Asafoetida a pinch Salt to taste Method: Add about 4 cups of water and pressure cook the rice and dal together. Heat Ghee in a pan and then add cashew nuts, raisins fry … Continue Reading →


Chappathi

Ingredients: Wheat Flour (200 grams) Water (150 ml) Salt Oil or Butter Method: Put the wheat flour on a Clean and flat surface Add 1.5 spoons of salt to the flour Make the flour like a crater and add water and mix them Knead the dough till it becomes smooth(nearly gets to this shape in 10 to 12 mins) Make … Continue Reading →


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