Veg Oats Upma

Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas – 1/2 cup(optional) Green chillies

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Ven Pongal

Ingredients: Raw Rice 1 Cup Moong Dal 1/4 Cup Black Pepper corns Cumin Powder 1 Tbsp Ginger 1 inch Cashew for garnishing Milk 1/2 cup

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Green dal Dosa

This recipe  basically from Andhra, i learned this recipe from one of my close friends. I tried this recipe today, it is so yummy Ingredients:

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Ghee Pongal

Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies

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Chappathi

Ingredients: Wheat Flour (200 grams) Water (150 ml) Salt Oil or Butter Method: Put the wheat flour on a Clean and flat surface Add 1.5

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Naan

Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda –

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Aloo Paratha

Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 –

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Poha(Aval) Puttu

Ingredients: Aval (Poha) – 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings – 1/4 cup Cardamom Powder – 1/2 teaspoon Cashew nuts – 10 Nos

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Puttu

Ingredients: Rice flour- 1 cup Grated coconut- 1/2 cup Cardamom- 2 Sugar- 4 to 6 spoons Ghee-1 to 3 spoons Salt- a pinch Method: Mix

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