Paruppu Vada

Ingredients: Chana dal (Kadalai paruppu)- 1 cup Onion- 1 Small onion- 7 to 10 Green chili- 2 Curry leaves- few Cloves- 2 Cinnamon- 1 small piece Cumin seeds- 1/2 tsp Fennel seeds- 1/2 tsp Salt- to taste Oil- to fry Method: Soak Chana dal for 2 hours. Cut Onion, Small onion and Green chili. Keep all this aside. Grind Chana … Continue Reading →


Rava Idli

Ingredients: Rava – 3/4 cup Vermicelli(semiya) – 1cup Carrot – few bits(optional) Peas – 10 (optional) Yoghurt – 2cup ( if you wish,you can use 1½ cup curd,1/2 water) Baking soda – a pinch(optional) Cashew – 5-6(break into two bits) For Seasoning: MustardCurry leaves Jeera ginger -few bits Green chilly -1 big Peppercorns – 5-6 Method: First season the things … Continue Reading →