Ingredients:

• 1 tsp pepper
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 1 cup Ground nut or Peanut roasted
• 1/2 cup grated coconut
• 1 inch piece Tamarind
• 3 Whole red chilly
• Oil
• Salt

Method:

• Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds.
• Switch off the stove once all the ingredients become little brown.

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Ingredients:

• Cauliflower – 1 medium
• Boiled Green peas – 1/2 a cup (optional)
• Turmeric powder – 1 tsp
• Chilly powder – 1/2 tsp
• Oil – 1 tablespoon
• Fennel seeds – 1 tsp
• Salt to taste

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Ingredients:

• 15 Lady Fingers
• ½ cup Coconut (shredded)
• ½ cup Curd
• 5 Green chilies (chopped)
• 4 Flakes Ginger (grated)
• 1 tsp Cumin Seed Powder
• 1 tsp Mustard Seeds

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Ingredients:

• Chopped keerai(Any)‐ 3 cups
• Milk‐ ½ cup
• Cumin seeds‐ ½ tsp
• Green chilli‐1
• Tamarind‐ a lime size

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Legiyam is medicated syrups that are thick and soothing enough to relieve sore throats or loosen a cough and also helps for digestion.
Diwali, the festival of lights, is always accompanied by an abundance of sweets. Whether it’s from your aunts and uncles from the neighbourhood who visit your house on the special day or the homes of friends where you hang out on that day, you will be flooded with homemade jalebis, mysurpas, athirasams and murukku varieties.
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