Bachlor’s jeera rice

Jeera rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies. Especially with chicken gravy. Very  Simple at the same time basic ingredients are needed. Ingredients: Basmati Rice – 1 cup Jeera/Cumin seeds – 1 tbsp Ghee/butter -2/3 tsp … Continue Reading →


Vada Curry

Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For the gravy: Onion – 1 medium sized chopped finely Tomato – 1 medium sized Ginger Garlic paste – 2 tsp Red Chilli powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – a pinch … Continue Reading →


Puliyodharea

Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad Dal 1-3 nos –  Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos – Curry Leaves, washed & patted dry and roughly torn into pieces ½ tsp – Turmeric … Continue Reading →


Groundnut(Peanut) Chutney

Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch piece Tamarind 3 Whole red chilly Oil Salt Method: Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds. Switch off the stove once all the ingredients become little … Continue Reading →


Cauliflower Kurma

Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste


Vendakkai More kulambu

Ingredients: 15 Lady Fingers ½ cup Coconut (shredded) ½ cup Curd 5 Green chilies (chopped) 4 Flakes Ginger (grated) 1 tsp Cumin Seed Powder 1 tsp Mustard Seeds


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