Samayal Blog » Veg

Groundnut(Peanut) Chutney

Sarmila — Tue, 20 Sep 2011 04:32:07 +0000

Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch piece Tamarind 3 Whole red chilly Oil Salt Method: Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds. Switch off the stove once [...]

Groundnut(Peanut) Chutney is a post from: Samayal Blog

Cauliflower Kurma

Sarmila — Tue, 23 Feb 2010 03:50:12 +0000

Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste Coriander leaves to garnish Make a ground paste of 1 big onion, 2 to 3 medium green chillies, 3 garlic [...]

Cauliflower Kurma is a post from: Samayal Blog

Vendakkai More kulambu

Sarmila — Wed, 02 Dec 2009 15:06:29 +0000

Ingredients: 15 Lady Fingers ½ cup Coconut (shredded) ½ cup Curd 5 Green chilies (chopped) 4 Flakes Ginger (grated) 1 tsp Cumin Seed Powder 1 tsp Mustard Seeds ½ tsp Turmeric Powder Salt to taste Oil for frying Method: Wash lady’s finger and slit it properly into 2” long pieces. Heat the oil in a [...]

Vendakkai More kulambu is a post from: Samayal Blog

Keerai kuzhambu

Sarmila — Mon, 02 Nov 2009 12:00:41 +0000

Ingredients: Chopped keerai(Any)‐ 3 cups Milk‐ ½ cup Cumin seeds‐ ½ tsp Green chilli‐1 Tamarind‐ a lime size Gingerly oil‐ 4tbsp Chopped sambar onions‐ ¼ cup Chopped tomatoes‐ ½ cup Turmeric powder‐ 1 tsp Salt to taste Roast the following ingredients in the oil and powder them finely: Ghee‐ 1 tsp Red chillies‐3 Coriander seeds‐ [...]

Keerai kuzhambu is a post from: Samayal Blog

South indian Diwali legiyam

Sarmila — Wed, 07 Oct 2009 10:29:24 +0000

Legiyam is medicated syrups that are thick and soothing enough to relieve sore throats or loosen a cough and also helps for digestion. Diwali, the festival of lights, is always accompanied by an abundance of sweets. Whether it’s from your aunts and uncles from the neighbourhood who visit your house on the special day or [...]

South indian Diwali legiyam is a post from: Samayal Blog

How to make masala mushroom

Sarmila — Sat, 03 Oct 2009 05:06:30 +0000

How to make masala mushroom is a post from: Samayal Blog Blog this on Blogger Subscribe to the comments for this post? Share this on Facebook Email this via Gmail Tweet This! Get Shareaholic Related Post(s)Easy Mushroom GravyPaneer butter masalaMysore pak

How to make masala mushroom is a post from: Samayal Blog

Mint Chutney

Sarmila — Thu, 24 Sep 2009 04:00:36 +0000

Ingredients: 1 bunch fresh mint leaves 1/2 cup grated coconut 5 or 6 small onions 2 or 3 Red chillies 1 medium sized tomatoe Salt Oil Mustard 1tsp Urad dal 1tsp Method: Wash the mint leaves well. Heat oil in a pan, then add whole onion fry for few minutes then add red chillies and [...]

Mint Chutney is a post from: Samayal Blog

Dal Sambhar

Sarmila — Mon, 21 Sep 2009 06:20:13 +0000

Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute. Some oil to saute. Mustard Cumin for sauting Onions 1 large sized Tomatoes 2 medium sized Green Chillies 3 small Brinjal 1/4kg Turmeric powder for taste. Garlic paste 1 tsp [...]

Dal Sambhar is a post from: Samayal Blog

Carrot Poriyal

Sarmila — Tue, 08 Sep 2009 06:09:32 +0000

Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1 tsp Curry Leaves Few Urad dal – 1 tsp Oil Salt Method: Peel and grate the carrots in a big grater. Heat oil in a kadai. Splutter the mustard seeds [...]

Carrot Poriyal is a post from: Samayal Blog

Pulicha Keerai Chutney

Sarmila — Sun, 30 Aug 2009 07:21:32 +0000

Ingredients: Gongura leaves a bunch 1/2 Medium Sized Onion 2 Red Chillies 3/4 tsp cumin seeds 1/4 fenugreek seeds a pinch asafoetida 2 Garlic cloves 2 brinjal 1 tomato Salt to taste Oil Method: Dry roast 2 Red Chillies, 3/4 tsp cumin seeds, 1/4 fenugreek seeds, a pinch asafoetida and set aside Boil water for [...]

Pulicha Keerai Chutney is a post from: Samayal Blog