Mushroom Sandwich

Ingredients: 4 Toasted buns 4 Portobello mushroom 2 Garlic flakes 4 Leaf lettuces 1/2 Cup vinegar Mozzarella cheese 1 tsp Pepper Salt to taste Method: Chop the garlic flakes. Mix olive oil, chopped garlic, vinegar,pepper and salt. Marinate Mushrooms in this mixture for 2 hours. Grill the marinated mushrooms till they turn soft. Spread chesse slice on buns. Top with … Continue Reading →


Mushroom Chilli

Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2 tsp Dark Soya Sauce 2 tsp Vinegar 1 tbsp Corn Flour 1 cup Water Salt to taste Method: Cut mushrooms into halves. Cut capsicums into halves, remove the seeds and cut into thin strips. Grind … Continue Reading →


Mushroom Chettinad

Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa Dal (Split Yellow Peas) 3-4 Dry Red Chillies, halved (Adjust acc to taste) 1 tsp Black Pepper Corns (Adjust acc to taste) 1 tsp Mustard Seeds Few Curry Leaves 1 tsp Oil Method: Wash, pat … Continue Reading →


Hot Mushroom Chettinad

Ingredients : 3 cups mixed wild mushrooms (I used baby bella mushrooms), cleaned and quartered 1/2 tsp tamarind paste salt to taste cilantro, minced, for garnish For tempering 1 tbsp vegetable oil 1 tsp mustard seeds 5-6 fresh curry leaves For spice mixture 1 tbsp split yellow peas (chana dal) 5-6 black peppercorns 2 dried red chillies Method : Roast … Continue Reading →


Mushroom Clear Soup

Ingredients: Mushroom- 3 Garlic- 2 or 3 Coriander leaves- 1 sprig Corn flour- 4 tsp Pepper- 1/2 tsp Spicy Cornflakes- to taste Salt- as required Method: Mix Cornflour in little amount of Water without any lumps. Finely chop Mushroom and Coriander leaves. Grind Garlic and keep aside. Cook Mushroom, Coriander leaves, ground Garlic by adding 1½ cup of Water in … Continue Reading →


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