Ingredients:

• 4 Toasted buns
• 4 Portobello mushroom
• 2 Garlic flakes
• 4 Leaf lettuces
• 1/2 Cup vinegar
• Mozzarella cheese
• 1 tsp Pepper
• Salt to taste

Method:

• Chop the garlic flakes.
• Mix olive oil, chopped garlic, vinegar,pepper and salt.
• Marinate Mushrooms in this mixture for 2 hours.
• Grill the marinated mushrooms till they turn soft.
• Spread chesse slice on buns.
• Top with a mushroom and lettuce leaf.
• Top with another bun.
• Grilled Mushroom Sandwich is ready.

Ingredients:

• 400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste

Method:

• Cut mushrooms into halves.
• Cut capsicums into halves, remove the seeds and cut into thin strips.
• Grind onion, ginger and garlic to a paste.
• Heat 4 tbsp of oil. Fry the ground paste.
• Add chili powder and ¼ cup water. Simmer till almost dry.
• Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
• Add Soya sauce and vinegar. Mix corn flour with water and add.
• Bring to a boil, simmer for 1 minute.
• Serve Chili Mushroom hot with noodles or fried rice.

Ingredients:

• 12-14 Mushrooms, roughly chopped (I used Button Mushrooms)
• ¾-1 tsp Tamarind Paste
• 2 tbsp Coriander Leaves, finely chopped
• Salt to taste
• 1 tbsp Channa Dal (Split Yellow Peas)
• 3-4 Dry Red Chillies, halved (Adjust acc to taste)
• 1 tsp Black Pepper Corns (Adjust acc to taste)
• 1 tsp Mustard Seeds
• Few Curry Leaves
• 1 tsp Oil

Method:

• Wash, pat dry and chop mushrooms into bite sized pieces and keep them aside.

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Ingredients :

• 3 cups mixed wild mushrooms (I used baby bella mushrooms), cleaned and quartered
• 1/2 tsp tamarind paste
• salt to taste
• cilantro, minced, for garnish
• For tempering
• 1 tbsp vegetable oil
• 1 tsp mustard seeds
• 5-6 fresh curry leaves
• For spice mixture
• 1 tbsp split yellow peas (chana dal)
• 5-6 black peppercorns
• 2 dried red chillies

Method :

• Roast all the ingredients for the spice mixture. Cool and grind in a spice/coffee grinder to a fine powder. Set aside.

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Ingredients:

• Mushroom- 3
• Garlic- 2 or 3
• Coriander leaves- 1 sprig
• Corn flour- 4 tsp
• Pepper- 1/2 tsp
• Spicy Cornflakes- to taste
• Salt- as required

Method:

• Mix Cornflour in little amount of Water without any lumps.
• Finely chop Mushroom and Coriander leaves. Grind Garlic and keep aside.
• Cook Mushroom, Coriander leaves, ground Garlic by adding 1½ cup of Water in a pan or a vessel for 10 to 15 min in medium flame.
• Once it is cooked, keep the stove in low flame and add Cornflour mix, Pepper powder, Salt. If required add some more water. Cook till it become slightly thick or the desired consistency.
• Serve hot with fried Cornflakes.