Keerai kuzhambu

Ingredients: Chopped keerai(Any)‐ 3 cups Milk‐ ½ cup Cumin seeds‐ ½ tsp Green chilli‐1 Tamarind‐ a lime size

South indian Diwali legiyam

Legiyam is medicated syrups that are thick and soothing enough to relieve sore throats or loosen a cough and also helps for digestion. Diwali, the festival of lights, is always accompanied by an abundance of sweets. Whether it’s from your aunts and uncles from the neighbourhood who visit your house on the special day or the homes of friends where … Continue Reading →

Mint Chutney

Ingredients: 1 bunch fresh mint leaves 1/2 cup grated coconut 5 or 6 small onions 2 or 3 Red chillies

Dal Sambhar

Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute. Some oil to saute. Mustard  Cumin for sauting Onions 1 large sized Tomatoes 2 medium sized Green Chillies 3 small Brinjal 1/4kg Turmeric powder for taste. Garlic paste 1 tsp coriander powder for taste (optional) … Continue Reading →

Carrot Poriyal

Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1 tsp Curry Leaves Few Urad dal – 1 tsp Oil Salt Method: Peel and grate the carrots in a big grater. Heat oil in a kadai. Splutter the mustard seeds and urad dal. Add curry … Continue Reading →