Musumuskkai (Thuvaiyal) Chutney

Ingredients: A bunch of Musumuskkai ½ bunch Fresh Coriander Leaves ¼ tsp Pepper A sprig of Curry Leaves 2 tsp Urad Dhal 6 nos Red Chillies – Dru 4 flakes Garlic Salt to taste 1 tsp Ghee Method: Heat a pan and roast all ingredients except musumuskkai in a little oil. Fry the leaves of Musumusukkai in Ghee. Mix altogether … Continue Reading →


Methi Potato Fry

Ingredients: Potato (boiled) – 1 1/2 cup (cut in to cubes) Kasuri methi or methi chopped – 1 cup Chilly powder – 1/2 tsp Coriander powder – 1/2 tsp Turmeric powder – 1/4 tsp Asafoetida powder – 1 pinch Fennel seed powder – 1/2 tsp Sugar – 1/4 tsp Lime juice – 2 tbsp Salt – to taste Oil – … Continue Reading →