Pulicha Keerai Chutney

Ingredients: Gongura leaves a bunch 1/2 Medium Sized Onion 2 Red Chillies 3/4 tsp cumin seeds 1/4 fenugreek seeds a pinch asafoetida 2 Garlic cloves 2 brinjal 1 tomato Salt to taste Oil Method: Dry roast 2 Red Chillies, 3/4 tsp cumin seeds, 1/4 fenugreek seeds, a pinch asafoetida and set aside


Dal biriyani

Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red Chili powder 1 tsp Ginger and Garlic paste 1 tsp Green chili paste 2 tbsp Butter 1 Tomato 1 Potato cubed and deep fried(can be substituted with fried bread pieces) Salt 1 tsp Garam Masala … Continue Reading →


Fish Avial

Ingredients: 1/2 kg of tuna, including bones and head well cleaned and prepared 1 cup grated coconut 2 hot chillies, or depending how spicy you like your dish 10 pieces of baby shallots, keep a few shallots aside for frying 1 inch fresh ginger 3 cloves garlic 1/2 teaspoon turmeric powder 1 green mango cut into chunks 2 drumsticks cleaned … Continue Reading →


Chettinad Green Dal Curry

Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1 tsp, Cumin seeds – 1 tsp, Turmeric powder – 1 tsp, Red chilly powder – 1 tsp (as per taste), Grated … Continue Reading →


Tomato with garlic chutney

Ingredients: Riped Tomato – 300 gms Garlic Cloves – 15 salt – as per taste Red Chilli – 6 to 10 ( as per spicy of your requirement) Gingelly Oil – 2 Table spoon (No need of frying mustard and urad dal , and it can be stored in fridge for two days) Method: Fry well red chilli in little … Continue Reading →


Yummy! Chicks n Cashews

Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt 1/2 tsp chili pepper 1/2 tsp onion or garlic powder 1 tsp fresh ground black pepper 2 Tbsp olive oil optional: 1 tbsp lemon juice for moister chickpeas with a zesty flavor. Method: Drain chickpeas … Continue Reading →