Spinach Tomato Sauce

Ingredients: Fresh Spinach – 1 bag (finely chopped) Onion – 1 (small, finely chopped) Garlic cloves – 4 (crushed) Tomato sauce – 1 can Salt – as required Pepper – as required Virgin Olive Oil – 4 tsp Parsley – for garnishing Method: Heat olive oil in a pan. Fry the garlic cloves for 2 mins. Add onion and fry … Continue Reading →


Yummy Dal Curry

Ingredients: Channa dal -125gms Urad dal – 125gms Moong dal – 125gms Masoor dal – 125gms Toor dal – 125 gms Onion(medium,chopped) -1 Ginger-garlic paste – 1tbsp Green chilly(chopped) – 3 Tomatoes(medium) – 2 Turmeric powder – 1 tsp Chilly powder – 1 tsp Cumin seeds – 1 tsp Butter – 2tbsp Oil – 2 tbsp Salt Coriander leaves Method: … Continue Reading →


Veg Cutlet

Ingredients: 2 medium potatoes 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoons chopped coriander 2 finely chopped green chilies 1 teaspoon chopped ginger 1 teaspoon salt 1 teaspoon mango powder 3 tablespoon All Purpose flour (maida) 1 cup breadcrumbs Oil to fry Method: Boiled the potatoes until they are tender. Once cooked, drain the water … Continue Reading →


Lady’s finger crispy fry

Ingredients: Lady’s finger( Vendaikai) – 4, Onion – 2, Cashew – 3 tsp, Gram flour/Besan – 1/2 cup, Rice flour – 4 tsp, Red chilly powder – 2 tsp, Pepper powder – 1 tsp, Asefeotida powder – 1 tsp, Salt – as per taste, Curry leaves and cilantro – 1/2 cup (Finely chopped), Oil – for frying, Lemon juice – … Continue Reading →


Avial

Ingredients: Elephant yam (Karanai Kizhangu) 500 gm Cucumber (Vellarika) 500 gm Carrot 100 gm Raw banana 1 Drumstick 2 Snake gourd (Podalanga) 50 gm Salt As required Coconut ½ cup Shallot 4 Green chilly 2 Chilly powder 1 teaspoon Turmeric powder ½ teaspoon Cumin powder ¼ teaspoon Curd 2 tablespoon Curry leaves 2 stem Coconut oil 1 tablespoon Method: Wash … Continue Reading →


Dal Spinach

Ingredients: Spinach – 3 cups Toor dal – 1/2 cup Red chillies – 4 Urad dal – 1 tsp Channa dal – 1 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1 tsp Oil – 2 tsp Salt to taste Method : Pressure cook dal Boil water and add spinach to it, remove from heat and keep it aside … Continue Reading →