Spiced chickpea & potato fry

Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground coriander , turmeric and mild chilli powder 1 tbsp cumin seeds 410g tin chickpeas , drained and rinsed 2 tbsp tomato puree 200g baby spinach small bunch coriander leaves chopped Method: Boil the potatoes in … Continue Reading →


Soya Chunks Gravy

Ingredients: Soya chunks – 1¼ cup Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Oil – 3 tbsp Salt – to taste Curry leaves – few Water – 2 cups Forpaste : Coconut – 1 cup Chilli powder – 4 tsp Coriander seeds- 1tsp Fennel seeds (perunjeeragam) – 1 tsp Cumin seeds – 1/2 tsp Peppercorns – 1/2 … Continue Reading →


Tomato Sauce

Ingredients: 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 carrots, chopped 4 cloves garlic, minced 1/4 cup chopped fresh basil 1/4 teaspoon Italian seasoning 1/4 cup Burgundy wine 1 bay leaf 2 stalks celery 2 tablespoons tomato paste Method: Bring a pot of water to a boil. Have ready … Continue Reading →


Carrot Cake-2

Ingredients: 2 cups All Purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 3/4 teaspoon fine grain sea salt 3/4 cup finely chopped walnuts 4 ounces unsalted butter, heated until just melted 1/2 cup dried dates, seeded and finely chopped into a paste 3 ripe bananas (1 1/4 cups), mashed well 1 1/2 cups grated carrots (about 3 … Continue Reading →


Red Kidney Bean Curry(Rajma Curry)

Ingredients: 1 cup Rajma (Soaked overnight) 3 medium size onions 3 tomatos 5 cloves of garlic 1 tsp ginger 1 tsp cumin seeds Salt to taste Turmeric powder Vegetable oil 2 tsp coriander powder 1 tsp chicken masala(optional) 1 tsp garam masala Method: Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and … Continue Reading →


Chilli potatos

Ingredients: 250 gms potatoes sliced into long pieces. 2 Capsicum cut into square pieces 2 Onions cut into square pieces 3-4 Green Chillies finely chopped 3-4 cloves of Garlic, finely chopped A small piece of Ginger finely chopped 3/4 cup Corn flour (Maida can also be used)2 tsp Oil Soya Sauce Tomato Sauce Chilies Sauce Ajinomoto (Chinese Salt) Method : … Continue Reading →


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