Corn Paneer

Ingredients: 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed) 2 large Tomatoes diced 1 tsp Coriander powder 1 tsp

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Paneer Tikka

Ingredients: 1/2 kg Paneer, cubed into 3 cm pieces 200 gms Plain yogurt 2 tsp Garlic paste 1 Lemon 1 Onion, sliced 2 tsp Ginger

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Paneer Chilli

Ingredients: 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chilli (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp

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Shahi Paneer

Ingredients : 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2″ piece ginger chopped fine 2 green chillies

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Mushroom Chettinad

Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa

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