Ingredients: Basmati Rice – 2 cups Green Peas – 1 cup Jeera – 2 teaspoons Bay leaves – few Ghee – 4 tablespoons Salt –
Category: Veg
Watermelon Juice
Ingrediants: 10 0z watermelon juice 1 cup crushed ice 1 shot tequila Method: In a mixer… mix the watermelon juice,crushed ice & tequila… shake very
Tomato Juice
Ingrediants: 6 tomatoes 1 cup beet leaves 1 slice lemon Method: Cut the tomatoes into sections and chop up the beet leaves. Juice everything in
Pomegranate punch
Ingrediants: 1 pomegranate 1 orange 1 pineapple ring 1/4 lemon Gingerale Method: Peel and cut the orange and pineapple into sections. Juice all of the
Orange Juice
Ingredients: 1 quart water 3 cups powdered sugar 2 lemons, juice only 8 oranges,juice only Cracked ice Method: Mix all the ingredients in a bowl
Mango Juice
Ingredients: Mango-1 Fruit Water -quantity sufficient Palm sugar-3 spoons full yoghurt-1 cup Method: Remove the skin and seed of mango Blend pulp of mango in
Tomato Chutney
Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green
Coriander Chutney
Ingredients: Coriander – 1 bunch (chopped and washed) Fresh coconut – ½ cup (grated) Green chillies – 5 or to taste Ginger – ½ inch
Chilli Chutney
Ingredients: Onion- 1 (sliced) Red Chilli – 10-15nos Cumin seeds – ½ tsp Tamarind paste – 1 tsp Salt – to taste Method: Add all
Chettinad Vegetable Biriyani
Ingredients: Basmati Rice – 1 1/2 cups 2 red onions chopped finely 3 tomatoes – blanched & pureed 1 carrot – cut into thin sticks