Rasam Podi

Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method: Roast all ingredients slightly in the pan without oil. Then mix all and make rough powder in the mixie.


Kuzhambhu Milagai Powder

Ingredients: 1/2 Kg Red Chilli 1/2 Kg Dhanya (Coriander Seeds) 50 Gms Cumin Seeds 50 Gms Fennel Seeds 20 Gms Pepper 10 Gms Fenugreek 100 Gms Raw Rice 50 Gms Kadalai Paruppu( Channa Dhal)50 Gms Thuvaram Paruppu (Toor Dhal)50 Gms Curry Leaves Dried 1 No. Turmeric Method: Slightly roast all items except Red chillies in a pan with out oil. … Continue Reading →


Idli Podi

Ingredients: 1 cup Urad daal 7-9 Dry red chilli 1/4 tsp Asafoetida A sprig Curry leaves 1 tsp Oil Salt to taste Method: Heat the oil in a pan and roast all the ingredients until golden brown. Cool it and powder it in a mixie. Store in air tight container for future use.


Curry Masala Podi

Ingredients: 25 gms cinnamon 25 gms cloves 25 gms cardamom 1 no. nut meg 1 no. nutmeg flower 4 no. star anise 2 no. marati mokku 10 gms fennel seed 10 gms cumin seed 10 gms pepper 3 no. bay leaves Method: Roast all slightly in the pan with out oil.Make into a powder in the mixie. This powder can … Continue Reading →


Curry Leaves Powder

Ingredients: 150 gms Curry Leaves dried 3 nos Red Chillies 30 gms Urad Dhal ½ tsp Pepper ½ tsp Cumin Seeds A pinch Asafoetida Salt to taste. Method: dry roast all the ingredients n a pan.Make into a fine powder in the mixie. This goes well with hot rice and ghee.


Sambar Podi

Ingreidinets: 11/2 Tbsps – dhania 1 Tbl.sp – black gram dhal 1 Tbl.sp – bengal gram dhal 11/2 tsp – gingelly seeds 20 – red chillies Method: Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep


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