Ingredients: 1/2 Kg Red Chilli 1/2 Kg Dhanya (Coriander Seeds) 50 Gms Cumin Seeds 50 Gms Fennel Seeds 20 Gms Pepper 10 Gms Fenugreek 100 Gms Raw Rice 50 Gms Kadalai Paruppu( Channa Dhal)50 Gms Thuvaram Paruppu (Toor Dhal)50 Gms Curry Leaves Dried 1 No. Turmeric Method: Slightly roast all items except Red chillies in a pan with out oil. … Continue Reading →
Ingredients: 1 cup Urad daal 7-9 Dry red chilli 1/4 tsp Asafoetida A sprig Curry leaves 1 tsp Oil Salt to taste Method: Heat the oil in a pan and roast all the ingredients until golden brown. Cool it and powder it in a mixie. Store in air tight container for future use.
Ingredients: 25 gms cinnamon 25 gms cloves 25 gms cardamom 1 no. nut meg 1 no. nutmeg flower 4 no. star anise 2 no. marati mokku 10 gms fennel seed 10 gms cumin seed 10 gms pepper 3 no. bay leaves Method: Roast all slightly in the pan with out oil.Make into a powder in the mixie. This powder can … Continue Reading →
Ingredients: 150 gms Curry Leaves dried 3 nos Red Chillies 30 gms Urad Dhal ½ tsp Pepper ½ tsp Cumin Seeds A pinch Asafoetida Salt to taste. Method: dry roast all the ingredients n a pan.Make into a fine powder in the mixie. This goes well with hot rice and ghee.