Mysore Rasam

Ingredients: ½ cup dal well cooked and diluted 2 tomatoes finely chopped Lemon size tamarind ¼ tsp turmeric powder Salt to taste Coriander leaves 1 tsp ghee ½ tsp mustard For paste: 2 tsp coriander seeds 1 tsp toor dal 3 tsp coconut grated ¼ tsp cumin ¼ tsp black pepper 5 red chilly Roast the above items in ghee … Continue Reading →

Ginger Rasam

Ingredients: Ginger 1 inch piece 1 green chilly Tamarind gooseberry size A pinch fenugreek 1 tsp urad dal 1 tsp mustard seeds ½ tsp cumin seeds A pinch asafoetida Curry leaves ½ tsp turmeric powder Salt to taste 1 tsp Ghee/Oil Method: Heat Ghee/Oil in a pan; add fenugreek, urad dal, mustard and cumin seeds. When dal changes color, add … Continue Reading →

Pineapple Rasam

Ingredients: 2 cups fresh pineapple, chopped 1 tsp tamarind paste mixed in 1 cup water 1 ½ sp rasam powder Asafoetida a pinch 2 finely chopped green chillies ½ tsp crushed garlic ½ tsp mustard seeds 6 curry leaves Salt to taste 1 tsp oil Coriander leaves to garnish Method: Heat 1 tsp oil in a pan, add the mustard … Continue Reading →

Horse gram rasam

Ingredients: 1 cup horse gram (Kollu) 4 red chillies ½ tsp methi seeds 2tsp coriander seeds 1 tsp geera Asafoetida a pinch 2tbsp oil Tamarind Turmeric Powder 2 green chillies Curry leaves 6 Garlic Pods Method: Fry the horse gram in a pan till it is crisp and giving out an aroma. Use little oil to fry the chillies till … Continue Reading →

Lemon Rasam

Ingredients: Toor Dal (coked)-3tablespoon Water-2cups Ginger grated-1tsp Asafoetida a pinch Green chilli finely chopped-1 Turmeric Powder-1/4tsp Rasam Powder-1tsp Lemon Juice-2 tablespoon Salt as required Ghee-2tsp Cumin seeds-1tsp Chopped Coriander Leaves Method: Cook 3 tablespoon of toor dal in 2 cups water. Add turmeric powder, asafoetida powder, green chilli, ginger and salt and allow it t boil in medium heat. Add … Continue Reading →