Samayal Blog » Veg Curry (Kuzhambu)

Cauliflower Kurma

Sarmila — Tue, 23 Feb 2010 03:50:12 +0000

Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste Coriander leaves to garnish Make a ground paste of 1 big onion, 2 to 3 medium green chillies, 3 [...]

Cauliflower Kurma is a post from: Samayal Blog

Keerai kuzhambu

Sarmila — Mon, 02 Nov 2009 12:00:41 +0000

Ingredients: Chopped keerai(Any)‐ 3 cups Milk‐ ½ cup Cumin seeds‐ ½ tsp Green chilli‐1 Tamarind‐ a lime size Gingerly oil‐ 4tbsp Chopped sambar onions‐ ¼ cup Chopped tomatoes‐ ½ cup Turmeric powder‐ 1 tsp Salt to taste Roast the following ingredients in the oil and powder them finely: Ghee‐ 1 tsp Red chillies‐3 Coriander seeds‐ 1tsp [...]

Keerai kuzhambu is a post from: Samayal Blog

Dal Sambhar

Sarmila — Mon, 21 Sep 2009 06:20:13 +0000

Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute. Some oil to saute. Mustard Cumin for sauting Onions 1 large sized Tomatoes 2 medium sized Green Chillies 3 small Brinjal 1/4kg Turmeric powder for taste. Garlic paste 1 tsp coriander powder for taste (optional) Salt Method: Boil the moongdal in a pressure cooker with enough water so much [...]

Dal Sambhar is a post from: Samayal Blog

Carrot Poriyal

Sarmila — Tue, 08 Sep 2009 06:09:32 +0000

Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1 tsp Curry Leaves Few Urad dal – 1 tsp Oil Salt Method: Peel and grate the carrots in a big grater. Heat oil in a kadai. Splutter the mustard seeds and urad dal. Add curry leaves. Add onion and green chillies and saute [...]

Carrot Poriyal is a post from: Samayal Blog

Chettinad Green Dal Curry

Sarmila — Wed, 05 Aug 2009 05:34:38 +0000

Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1 tsp, Cumin seeds – 1 tsp, Turmeric powder – 1 tsp, Red chilly powder – 1 tsp (as per taste), Grated coconut [...]

Chettinad Green Dal Curry is a post from: Samayal Blog

Yummy! Chicks n Cashews

Sarmila — Fri, 31 Jul 2009 07:12:03 +0000

Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt 1/2 tsp chili pepper 1/2 tsp onion or garlic powder 1 tsp fresh ground black pepper 2 Tbsp olive oil optional: 1 tbsp lemon juice for moister chickpeas with a [...]

Yummy! Chicks n Cashews is a post from: Samayal Blog

Yummy Dal Curry

Sarmila — Tue, 28 Jul 2009 05:40:08 +0000

Ingredients: Channa dal -125gms Urad dal – 125gms Moong dal – 125gms Masoor dal – 125gms Toor dal – 125 gms Onion(medium,chopped) -1 Ginger-garlic paste – 1tbsp Green chilly(chopped) – 3 Tomatoes(medium) – 2 Turmeric powder – 1 tsp Chilly powder – 1 tsp Cumin seeds – 1 tsp Butter – 2tbsp Oil – 2 tbsp Salt Coriander leaves Method: Clean and wash all the lentils thoroughly in several changes of water. pressure cook [...]

Yummy Dal Curry is a post from: Samayal Blog

Lady’s finger crispy fry

Sarmila — Mon, 27 Jul 2009 04:57:51 +0000

Ingredients: Lady’s finger( Vendaikai) – 4, Onion – 2, Cashew – 3 tsp, Gram flour/Besan – 1/2 cup, Rice flour – 4 tsp, Red chilly powder – 2 tsp, Pepper powder – 1 tsp, Asefeotida powder – 1 tsp, Salt – as per taste, Curry leaves and cilantro – 1/2 cup (Finely chopped), Oil – for frying, Lemon juice – 2 tsp, Cumin seeds – 1 tsp. Method: Wash the [...]

Lady’s finger crispy fry is a post from: Samayal Blog

Avial

Sarmila — Fri, 24 Jul 2009 05:24:23 +0000

Ingredients: Elephant yam (Karanai Kizhangu) 500 gm Cucumber (Vellarika) 500 gm Carrot 100 gm Raw banana 1 Drumstick 2 Snake gourd (Podalanga) 50 gm Salt As required Coconut ½ cup Shallot 4 Green chilly 2 Chilly powder 1 teaspoon Turmeric powder ½ teaspoon Cumin powder ¼ teaspoon Curd [...]

Avial is a post from: Samayal Blog

Dal Spinach

Sarmila — Wed, 22 Jul 2009 05:49:30 +0000

Ingredients: Spinach – 3 cups Toor dal – 1/2 cup Red chillies – 4 Urad dal – 1 tsp Channa dal – 1 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1 tsp Oil – 2 tsp Salt to taste Method : Pressure cook dal Boil water and add spinach to it, remove from heat and keep it aside for 2 to 3 mins. You can [...]

Dal Spinach is a post from: Samayal Blog