Yummy! Chicks n Cashews

Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt 1/2 tsp chili pepper 1/2 tsp onion or garlic powder 1 tsp fresh ground black pepper 2 Tbsp olive oil optional: 1 tbsp lemon juice for moister chickpeas with a zesty flavor. Method: Drain chickpeas … Continue Reading →


Yummy Dal Curry

Ingredients: Channa dal -125gms Urad dal – 125gms Moong dal – 125gms Masoor dal – 125gms Toor dal – 125 gms Onion(medium,chopped) -1 Ginger-garlic paste – 1tbsp Green chilly(chopped) – 3 Tomatoes(medium) – 2 Turmeric powder – 1 tsp Chilly powder – 1 tsp Cumin seeds – 1 tsp Butter – 2tbsp Oil – 2 tbsp Salt Coriander leaves Method: … Continue Reading →


Lady’s finger crispy fry

Ingredients: Lady’s finger( Vendaikai) – 4, Onion – 2, Cashew – 3 tsp, Gram flour/Besan – 1/2 cup, Rice flour – 4 tsp, Red chilly powder – 2 tsp, Pepper powder – 1 tsp, Asefeotida powder – 1 tsp, Salt – as per taste, Curry leaves and cilantro – 1/2 cup (Finely chopped), Oil – for frying, Lemon juice – … Continue Reading →


Avial

Ingredients: Elephant yam (Karanai Kizhangu) 500 gm Cucumber (Vellarika) 500 gm Carrot 100 gm Raw banana 1 Drumstick 2 Snake gourd (Podalanga) 50 gm Salt As required Coconut ½ cup Shallot 4 Green chilly 2 Chilly powder 1 teaspoon Turmeric powder ½ teaspoon Cumin powder ¼ teaspoon Curd 2 tablespoon Curry leaves 2 stem Coconut oil 1 tablespoon Method: Wash … Continue Reading →


Dal Spinach

Ingredients: Spinach – 3 cups Toor dal – 1/2 cup Red chillies – 4 Urad dal – 1 tsp Channa dal – 1 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1 tsp Oil – 2 tsp Salt to taste Method : Pressure cook dal Boil water and add spinach to it, remove from heat and keep it aside … Continue Reading →


Chettinad Spinach Curry

Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15 garlic cloves, Peeled 2 tomatoes, chopped 1/2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala powder Salt and pepper to taste 1/2 cup fresh/frozen coconut Method: Put grated coconut in a … Continue Reading →


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