Spiced chickpea & potato fry

Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground coriander , turmeric and mild chilli powder 1 tbsp cumin seeds 410g tin chickpeas , drained and rinsed 2 tbsp tomato puree 200g baby spinach small bunch coriander leaves chopped Method: Boil the potatoes in … Continue Reading →


Soya Chunks Gravy

Ingredients: Soya chunks – 1¼ cup Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Oil – 3 tbsp Salt – to taste Curry leaves – few Water – 2 cups Forpaste : Coconut – 1 cup Chilli powder – 4 tsp Coriander seeds- 1tsp Fennel seeds (perunjeeragam) – 1 tsp Cumin seeds – 1/2 tsp Peppercorns – 1/2 … Continue Reading →


Red Kidney Bean Curry(Rajma Curry)

Ingredients: 1 cup Rajma (Soaked overnight) 3 medium size onions 3 tomatos 5 cloves of garlic 1 tsp ginger 1 tsp cumin seeds Salt to taste Turmeric powder Vegetable oil 2 tsp coriander powder 1 tsp chicken masala(optional) 1 tsp garam masala Method: Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and … Continue Reading →


Crispy Bitter gourd

Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in to rings. In a wide Bowl,add bitter gourd.Sprinkle gram flour and rice flour. Then add salt and chilli too. Mix it well with own water,dont add any water. Now heat Oil,when it smoky hot,maintain the … Continue Reading →


BitterGourd Thokku

Ingredients: Bitter gourd-1/4kg large onion-1/4kg Turmaric Powder-1/4 tsp Chilli Powder -1tsp Mustard -1/4 tsp Salt oil Coriander leaves Method: Chop bitter gourd finly and salt it.After a while squeeze the water away.


Chettinad Vegetable pirattal

Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp Poppy seeds 5 Red chillies 1/2 tsp Red chilli powder 1/2 tsp Turmeric powder 1 tbsp Roasted gram Green curry leaves Salt to taste Oil for frying Method: Grind fennel seeds, poppy seeds, gram, red … Continue Reading →


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