Ingredients:

• Whole moong – 2 cups
• Onion – 1 no
• Green chillies – 4 nos
• Mustard seeds – 1 tsp
• Salt – 1 tsp

Method:

• Pressure cook onions, green chillies and whole moong, till the moong is cooked.
• Heat oil in a frying pan.
• Add mustard seeds and allow them to crackle.
• Add the cooked ingredients and stir for a little while.
• Add salt along with enough water for gravy.