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	<title>Samayal Blog</title>
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	<link>http://www.samayalblog.com</link>
	<description>Namma Veetu Chettinad Samayal Kurippu</description>
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<title>Samayal Blog</title>
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		<item>
		<title>Chilli Gobi</title>
		<link>http://www.samayalblog.com/index.php/snacks/chilli-gobi</link>
		<comments>http://www.samayalblog.com/index.php/snacks/chilli-gobi#comments</comments>
		<pubDate>Sat, 27 Oct 2012 11:10:05 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chilli Gobi]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2773</guid>
		<description><![CDATA[Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed a Pinch Hing a Pinch Colour powder 1/2 tsp Garam masala 1 tsp Ginger garlic paste Oil Method: Bring water to a boil, add salt then drench the cauliflower in the boiling water and let stay for 3 &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/snacks/chilli-gobi">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/snacks/chilli-gobi">Chilli Gobi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Puliyodharea</title>
		<link>http://www.samayalblog.com/index.php/veg/puliyodharea</link>
		<comments>http://www.samayalblog.com/index.php/veg/puliyodharea#comments</comments>
		<pubDate>Sat, 26 May 2012 16:34:28 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[puliyodharea]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2739</guid>
		<description><![CDATA[Ingredients: 3-4 Tbsp &#8211; Gingely Oil ¼ cup – Peanuts, raw ½ tsp &#8211; Mustard Seeds 1 Tbsp &#8211; Channa Dal 1 tsp &#8211; Urad Dal 1-3 nos –  Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos &#8211; Curry Leaves, washed &#38; patted dry and roughly torn into pieces ½ tsp &#8211; Turmeric &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/veg/puliyodharea">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/veg/puliyodharea">Puliyodharea</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Omelette-Indian style</title>
		<link>http://www.samayalblog.com/index.php/egg/omelette-indian-style</link>
		<comments>http://www.samayalblog.com/index.php/egg/omelette-indian-style#comments</comments>
		<pubDate>Fri, 30 Mar 2012 11:53:52 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2731</guid>
		<description><![CDATA[Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate egg yolks and whites.Beat lightly egg yolks and salt.Beat egg whites till frothy.Add yolks to whites mix gently. Add oil in a frying pan ,spread oil in a base of ban then add egg mixture.if &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/egg/omelette-indian-style">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/egg/omelette-indian-style">Omelette-Indian style</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick Moong Dal Curry</title>
		<link>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry</link>
		<comments>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry#comments</comments>
		<pubDate>Mon, 26 Sep 2011 04:17:48 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Bachelor's Recipes]]></category>
		<category><![CDATA[Bachelor]]></category>
		<category><![CDATA[Dal Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1692</guid>
		<description><![CDATA[Ingredients: Whole moong &#8211; 2 cups Onion &#8211; 1 no Green chillies &#8211; 4 nos Mustard seeds &#8211; 1 tsp Salt &#8211; 1 tsp Method: Pressure cook onions, green chillies and whole moong, till the moong is cooked. Heat oil in a frying pan. Add mustard seeds and allow them to crackle. Add the cooked ingredients and stir for a &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry">Quick Moong Dal Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Mushroom Gravy</title>
		<link>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey</link>
		<comments>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey#comments</comments>
		<pubDate>Fri, 23 Sep 2011 05:58:24 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Bachelor's Recipes]]></category>
		<category><![CDATA[Bachelor]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1686</guid>
		<description><![CDATA[Ingredients: Sliced Mushrooms &#8211; 1 pack Ginger paste &#8211; 1 tsp Garlic paste &#8211; 1 tsp Onion &#8211; 1 no Tomato &#8211; 1 no Coriander powder &#8211; 4 tsp Masala powder &#8211; 4 tsp Chilly powder &#8211; 2 tsp Salt &#8211; 1 tsp Coriander leaves(optional) &#8211; 4 stems Method: Wash mushrooms in warm water. Heat oil in a pan. Add &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey">Easy Mushroom Gravy</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bachelor&#8217;s Chicken</title>
		<link>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken</link>
		<comments>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken#comments</comments>
		<pubDate>Wed, 21 Sep 2011 05:19:14 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Bachelor's Recipes]]></category>
		<category><![CDATA[Bachelor]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1682</guid>
		<description><![CDATA[Ingredients: Chicken legs &#8211; 6 pieces Onions(chopped) &#8211; 2 nos Tomato paste &#8211; 3 tbsp Garlic powder &#8211; 1/2 tsp Ginger powder &#8211; 1/2 tsp Chicken Masala powder &#8211; 2 tbsp Chilly powder &#8211; 1 tsp Salt &#8211; As reqd Method: Basically it reduces the time &#38; effort chopping tomatoes/ginger/garlic etc Heat oil in a pressure cooker. Fry the chopped &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken">Bachelor&#8217;s Chicken</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer butter masala</title>
		<link>http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2</link>
		<comments>http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2#comments</comments>
		<pubDate>Tue, 20 Sep 2011 05:23:49 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2534</guid>
		<description><![CDATA[Ingredients: 250 gm Paneer 2 Bay leafs 1 tsp Cumin seeds 2 Onions Paste 2tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic and green chili paste 2 tbsp Cashew nut paste 1 tbsp Kashmir chili powder 1 tsp Cumin powder 1 tsp Turmeric powder 1 tsp Garam masala Method: Cut Paneer in cubes and fry. Soak them in &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2">Paneer butter masala</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veg Oats Upma</title>
		<link>http://www.samayalblog.com/index.php/tiffin/veg-oats-upma</link>
		<comments>http://www.samayalblog.com/index.php/tiffin/veg-oats-upma#comments</comments>
		<pubDate>Tue, 20 Sep 2011 05:11:15 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2475</guid>
		<description><![CDATA[Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas &#8211; 1/2 cup(optional) Green chillies – 3 to 4 finely chopped Ginger – a small piece Mustard – ½ teaspoon Urad dal – 2 teaspoon Turmeric powder &#8211; a pinch Curry leaves – few Salt Oil Method: In a dry &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/tiffin/veg-oats-upma">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/tiffin/veg-oats-upma">Veg Oats Upma</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/tiffin/veg-oats-upma/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Groundnut(Peanut) Chutney</title>
		<link>http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney</link>
		<comments>http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney#comments</comments>
		<pubDate>Tue, 20 Sep 2011 04:32:07 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Veg]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2455</guid>
		<description><![CDATA[Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch piece Tamarind 3 Whole red chilly Oil Salt Method: Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds. Switch off the stove once all the ingredients become little &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney">Groundnut(Peanut) Chutney</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clourful idlis</title>
		<link>http://www.samayalblog.com/index.php/tiffin/clourful-idlis</link>
		<comments>http://www.samayalblog.com/index.php/tiffin/clourful-idlis#comments</comments>
		<pubDate>Tue, 20 Sep 2011 03:35:26 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Idli]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2524</guid>
		<description><![CDATA[Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney Method: Mix 3 tsp tomato chutney to 1 cup of idli batter. Then mix 3tsp green chutney to one cup of idli batter. Keep one cup of  idli batter separate. Now spread some oil in the idli mould. Then pour idli mix in different moulds. Cook for &#8230; <a class="readmore" href="http://www.samayalblog.com/index.php/tiffin/clourful-idlis">Continue Reading &#8594;</a><p><a href="http://www.samayalblog.com/index.php/tiffin/clourful-idlis">Clourful idlis</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/tiffin/clourful-idlis/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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