Chettinad Chicken fry

Ingredients:

    chicken

  • Chicken- 250 g
  • Small onion- 4
  • Cinnamon- 1 stick
  • Cloves-2
  • Fennel seeds- a pinch
  • Cumin seeds- a pinch
  • Curry leaves- few
  • Garlic- 2
  • Tomato- 1
  • Chili powder- 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Coriander powder- 2 tsp
  • Pepper- 1/2 tsp
  • Oil and Salt- as required.
  • To grind:

  • Small onion- 7
  • Garlic- 3
  • Fennel seeds- 1/2 tsp
  • Cumin seeds- 1/2tsp

Method:

  • Grind Small onion, Garlic, Fennel seeds and Cumin seeds without using water.
  • Marinate the Chicken in ground items for 1/2 an hour.
  • Heat Oil in a pan. Add Cinnamon, Cloves, Fennel seeds, Cumin seeds, remaining Small onion, Curry leaves, Garlic and fry till Onion turns into light brown in color.
  • Add Tomato and fry till it becomes soft.
  • Then add Chili powder, Turmeric powder, Coriander powder and fry till the raw smell goes out.
  • Add marinated chicken, a cup of Water and cover the pan with lid.
  • Cook till the Chicken pieces are cooked.
  • Finally add Pepper and Salt, cook for another 2 minutes.

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