Fish Fry

Ingredients:

  • Fish (Small pieces)- 4
  • Ginger garlic paste- 1/2 tsp
  • Small onion- 4
  • Curry leaves- 2 sprigs
  • Coriander leaves- 1 or 2 sprigs
  • Lemon juice- 1 tsp or to taste
  • Chili powder- 1 tsp
  • Cumin powder- 1/2 tsp
  • Coriander powder- 1
  • Turmeric powder- 1/4 tsp
  • All purpose flour- 2 tsp
  • Salt- as required
  • Oil- for fry

Method:

  • Clean Fish and keep this aside.
  • Grind Onion, Curry leaves and Coriander leaves.
  • Make a thick masala paste by mixing Ginger garlic paste, Chili powder, Cumin powder, Coriander powder, Turmeric powder, Salt, Lemon juice and ground items.
  • Coat the both sides of the fish by applying prepared masala paste .
  • After that sprinkle All-purpose-flour to make the masala paste stick to the fish.Let the fish marinate in this masala paste for 1/2 an hour.
  • Heat Oil in a pan. Keep the stove in medium flame and fry both sides of the fish till it turns into dark brown in color.

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