Ingredients :
- 8 pounds large shrimp
- 4 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/ 2 teaspoon hot pepper sauce
- 6 tablespoons ground black pepper
- 3/ 4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 4 lemons, sliced
- 2 cups butter
- 2 cups olive oil
Method :
- First of all, preheat the oven at 450 degrees F.
- Now, heat butter and oil in a saucepan and add Worcestershire sauce, black pepper, lemons, hot sauce, garlic, paprika, salt and Italian seasoning. Mix all these ingredients well and cook at a low flame for 5 minutes.
- Then, divide the shrimp between two Dutch ovens and pour half of the sauce in one Dutch oven and half of it in the other oven.
- Now, heat the sauce in both ovens at a low flame and cook for 6 to 8 minutes or until the shrimp begins to turn pink in colour.
- Then, pour the prepared shrimp and sauce from both ovens in a large baking pan and bake for about 10 minutes and stir once.