Mutton Mince Balls

Ingredients:

  • Minced meat – 150 gms
  • Onion – 2 nos.
  • Tomatoes – 2 nos.
  • Green chilli – 2 nos.
  • Coriander – 1 bunch
  • Coriander seeds (whole) – 2 tsp
  • Mint – 1 bunch
  • Garlic – 10 pods
  • Lemon – 1 no.(big)
  • Bajra (flour) – 1 cup.
  • Salt to taste
  • Oil for frying

Method:

  • Cut onions, tomatoes, green chillies and garlic pods finely into small pieces.
  • Wash minced meat, drain water and keep aside.
  • Wash coriander and mint leaves. Drain water and keep aside.
  • Squeeze lemon. Keep aside lemon juice.
  • Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.
  • Just before frying add bajra flour and mix well.
  • Heat oil for frying kebabs.
  • Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil.
  • Fry in low flame.
  • Wait for the kebabs to turn light brown.
  • Serve hot as a side dish for biryani, fried rice.
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