Veg, Veg Curry (Kuzhambu)

Cauliflower Kurma

Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this to MySpace Share this on Facebook Tweet This! Share [...]

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Veg

Vendakkai More kulambu

Ingredients: 15 Lady Fingers ½ cup Coconut (shredded) ½ cup Curd 5 Green chilies (chopped) 4 Flakes Ginger (grated) 1 tsp Cumin Seed Powder 1 tsp Mustard Seeds Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this to MySpace Share this on Facebook Tweet This! Share this on Linkedin Add this to Google Bookmarks

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Health Tips

Benefits of Potato

Potatoes are rich source of vitamin C, vitamin B6, copper, manganese, and dietary fiber. Sweet potatoes are reasonably low in calories and comprise no fat. They are rich source of beta-carotene, potassium, and vitamin A. Potato is the most efficient food for energy production. Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this [...]

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Health Tips

Benefits of Cabbage

Health and Nutritional Benefits of Cabbage: Being rich in vitamin A, cabbage is said to be very good for your eyes as well as your skin. Cabbage contains phytonutrients that helps the body in fighting against the free radicals responsible for damaging the cell membranes. At the same time, phytonutrients aids the production of enzymes [...]

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Health Tips

Benefits of Carrots

Nutritional Value in Carrots: Carrot comprises of the following nutrients, which are very good for the body. Beta carotene (converted into Vitamin A by the body). (Thiamin, Riboflavin, Vitamin B6, Foliate, Niacin). Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this to MySpace Share this on Facebook Tweet This! Share this on Linkedin Add this to [...]

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Cook South Indian Chettinad Beef Curry

Posted on 06 October 2009

How to make masala mushroom

Posted on 03 October 2009

South Indian Soup-Rasam

Posted on 01 October 2009

South indian mutton Biriyani

Posted on 30 September 2009

Green peas buffs

Posted on 28 September 2009

Ingredients:

    buffs

  • 1 cup refined flour
  • 1 cup cooked green peas, lightly mashed
  • 1/4 cup crumbled paneer
  • 4 green chillies chipped
  • 1/4 teaspoon salt to start
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Veg Oats Upma

Posted on 25 September 2009

Ingredients:

    uppma

  • Oats flakes – 2 cups
  • Onion – 1 no finely chopped
  • Carrot – 1 no finely chopped
  • Green Peas – 1/2 cup(optional)
  • Green chillies – 3 to 4 finely chopped
  • Ginger – a small piece
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