Ingredients:
- 3 Cups Idli batter
- 3 Tsp Tomato Chutney
- 3 Tsp Green Chutney
Veg, Veg Curry (Kuzhambu)
Cauliflower Kurma
Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this to MySpace Share this on Facebook Tweet This! Share [...]
Veg
Vendakkai More kulambu
Ingredients: 15 Lady Fingers ½ cup Coconut (shredded) ½ cup Curd 5 Green chilies (chopped) 4 Flakes Ginger (grated) 1 tsp Cumin Seed Powder 1 tsp Mustard Seeds Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this to MySpace Share this on Facebook Tweet This! Share this on Linkedin Add this to Google Bookmarks
Health Tips
Benefits of Potato
Potatoes are rich source of vitamin C, vitamin B6, copper, manganese, and dietary fiber. Sweet potatoes are reasonably low in calories and comprise no fat. They are rich source of beta-carotene, potassium, and vitamin A. Potato is the most efficient food for energy production. Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this [...]
Health Tips
Benefits of Cabbage
Health and Nutritional Benefits of Cabbage: Being rich in vitamin A, cabbage is said to be very good for your eyes as well as your skin. Cabbage contains phytonutrients that helps the body in fighting against the free radicals responsible for damaging the cell membranes. At the same time, phytonutrients aids the production of enzymes [...]
Health Tips
Benefits of Carrots
Nutritional Value in Carrots: Carrot comprises of the following nutrients, which are very good for the body. Beta carotene (converted into Vitamin A by the body). (Thiamin, Riboflavin, Vitamin B6, Foliate, Niacin). Share this on del.icio.us Digg this! Buzz up! Stumble upon something good? Share it on StumbleUpon Post this to MySpace Share this on Facebook Tweet This! Share this on Linkedin Add this to [...]
Ingredients:
- 250 gm Paneer
- 2 Bay leafs
- 1 tsp Cumin seeds
- 2 Onions Paste
- 2tbsp Butter
- 3 tbsp Tomato puree
Ingredients:
- 1 bunch fresh mint leaves
- 1/2 cup grated coconut
- 5 or 6 small onions
- 2 or 3 Red chillies
Ingredients:
- Banana 2 nos
- Milk 1/2 ltr
- Sugar 2 tsp
- Custard powder 2tasp
Ingredients:
- Moong dal 1 cup
- Whole Black pepper 2 tsp
- Whole cumin seeds 2 tsp
- Red Chillies 5 nos
- Coconut 1/2 cup
- Ghee to saute.
- Some oil to saute.
- Mustard
- Cumin for sauting
- Onions 1 large sized
- Tomatoes 2 medium sized
- Green Chillies 3 small
- Brinjal 1/4kg
- Turmeric powder for taste.
- Garlic paste 1 tsp
- coriander powder for taste (optional)
- Salt
Method:
- Boil the moongdal in a pressure cooker with enough water so much so that its a thick syrup when beaten. While that cooks…..
Ingredients:
- Raw Rice 1 Cup
- Moong Dal 1/4 Cup
- Black Pepper corns
- Cumin Powder 1 Tbsp
- Ginger 1 inch
- Cashew for garnishing
- Milk 1/2 cup
- Curry leaves
- Ghee 2 Tbsp
- Salt
Method:
- Wash rice and dal together. Add water, salt, and milk.
- Pressure cook over a slow flame for 7 minutes after the first whistle.
- Once pressure drops, open cooker and mash the rice with a ladle, while hot.