Beetroot Halwa

South Indian Soup-Rasam

South indian mutton Biriyani

Green peas buffs

Ingredients: 1 cup refined flour 1 cup cooked green peas, lightly mashed 1/4 cup crumbled paneer 4 green chillies chipped 1/4 teaspoon salt to start

Mint Chutney

Ingredients: 1 bunch fresh mint leaves 1/2 cup grated coconut 5 or 6 small onions 2 or 3 Red chillies

Custard Banana Pudding

Ingredients: Banana 2 nos Milk 1/2 ltr Sugar 2 tsp Custard powder 2tasp

Dal Sambhar

Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute. Some oil to saute. Mustard  Cumin for sauting Onions 1 large sized Tomatoes 2 medium sized Green Chillies 3 small Brinjal 1/4kg Turmeric powder for taste. Garlic paste 1 tsp coriander powder for taste (optional) … Continue Reading →

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