Custard Banana Pudding

Posted on 23 September 2009

Ingredients:

Dal Sambhar

Posted on 21 September 2009

Ingredients:

  • Moong dal 1 cup
  • Whole Black pepper 2 tsp
  • Whole cumin seeds 2 tsp
  • Red Chillies 5 nos
  • Coconut 1/2 cup
  • Ghee to saute.
  • Some oil to saute.
  • MustardĀ 
  • Cumin for sauting
  • Onions 1 large sized
  • Tomatoes 2 medium sized
  • Green Chillies 3 small
  • Brinjal 1/4kg
  • Turmeric powder for taste.
  • Garlic paste 1 tsp
  • coriander powder for taste (optional)
  • Salt

Method:

  • Boil the moongdal in a pressure cooker with enough water so much so that its a thick syrup when beaten. While that cooks…..
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Ven Pongal

Posted on 17 September 2009

Ingredients:

    pongal

  • Raw Rice 1 Cup
  • Moong Dal 1/4 Cup
  • Black Pepper corns
  • Cumin Powder 1 Tbsp
  • Ginger 1 inch
  • Cashew for garnishing
  • Milk 1/2 cup
  • Curry leaves
  • Ghee 2 Tbsp
  • Salt

Method:

  • Wash rice and dal together. Add water, salt, and milk.
  • Pressure cook over a slow flame for 7 minutes after the first whistle.
  • Once pressure drops, open cooker and mash the rice with a ladle, while hot.
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Groundnut(Peanut) Chutney

Posted on 16 September 2009

Ingredients:

    chutney

  • 1 tsp pepper
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 cup Ground nut or Peanut roasted
  • 1/2 cup grated coconut
  • 1 inch piece Tamarind
  • 3 Whole red chilly
  • Oil
  • Salt

Method:

  • Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds.
  • Switch off the stove once all the ingredients become little brown.
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Carrot Poriyal

Posted on 08 September 2009

Ingredients:

  • Carrot – 1/4 kg
  • Onion – 1 big (chopped)
  • green chillies – 2 or 3
  • Grated Coconut – 1/2 cup
  • Mustard seeds – 1 tsp
  • Curry Leaves Few
  • Urad dal – 1 tsp
  • Oil
  • Salt

Method:

  • Peel and grate the carrots in a big grater.
  • Heat oil in a kadai. Splutter the mustard seeds and urad dal.
  • Add curry leaves. Add onion and green chillies and saute till the onions become translucent.
  • Add the carrot and salt and bring to boil for some time.if necessary add some water and cook for about 2 min.
  • Then Add the grated coconut and mix well.
  • Serve hot with rice

Flat Belly Exercise

Posted on 04 September 2009

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