Ingredients:

• Banana 2 nos
• Milk 1/2 ltr
• Sugar 2 tsp
• Custard powder 2tasp

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Ingredients:

• Moong dal 1 cup
• Whole Black pepper 2 tsp
• Whole cumin seeds 2 tsp
• Red Chillies 5 nos
• Coconut 1/2 cup
• Ghee to saute.
• Some oil to saute.
• Mustard 
• Cumin for sauting
• Onions 1 large sized
• Tomatoes 2 medium sized
• Green Chillies 3 small
• Brinjal 1/4kg
• Turmeric powder for taste.
• Garlic paste 1 tsp
• coriander powder for taste (optional)
• Salt

Method:

• Boil the moongdal in a pressure cooker with enough water so much so that its a thick syrup when beaten. While that cooks…..

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Ingredients:

• Raw Rice 1 Cup
• Moong Dal 1/4 Cup
• Black Pepper corns
• Cumin Powder 1 Tbsp
• Ginger 1 inch
• Cashew for garnishing
• Milk 1/2 cup
• Curry leaves
• Ghee 2 Tbsp
• Salt

Method:

• Wash rice and dal together. Add water, salt, and milk.
• Pressure cook over a slow flame for 7 minutes after the first whistle.
• Once pressure drops, open cooker and mash the rice with a ladle, while hot.

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Ingredients:

• 1 tsp pepper
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 1 cup Ground nut or Peanut roasted
• 1/2 cup grated coconut
• 1 inch piece Tamarind
• 3 Whole red chilly
• Oil
• Salt

Method:

• Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds.
• Switch off the stove once all the ingredients become little brown.

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Ingredients:

• Carrot – 1/4 kg
• Onion – 1 big (chopped)
• green chillies – 2 or 3
• Grated Coconut – 1/2 cup
• Mustard seeds – 1 tsp
• Curry Leaves Few
• Urad dal – 1 tsp
• Oil
• Salt

Method:

• Peel and grate the carrots in a big grater.
• Heat oil in a kadai. Splutter the mustard seeds and urad dal.
• Add curry leaves. Add onion and green chillies and saute till the onions become translucent.
• Add the carrot and salt and bring to boil for some time.if necessary add some water and cook for about 2 min.
• Then Add the grated coconut and mix well.
• Serve hot with rice

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