Chettinad Kozhukattai

Ingredients: Par boiled rice (idly rice) – 1 ½ cup Red chillie-6 Curry leaf Urud dhal-1teaspoon Mustard seed-1 teaspoon Bengal gram-1 teaspoon Oil-2 table spoons Grated coconut-2 tablespoons Method: Soak the rice for 1 hour. Put it in the mixie with the salt needed and grind for 2 minutes. Add 1 cup of water to the grinded batter.Keep the kadai … Continue Reading →

Easy Fish Fry

Ingredients: Fish-1 piece Seer fish (250gms) Lemon juice – 1tbsp Ginger garlic paste- 1/2 tsp Chilly powder-1 tsp Turmeric powder- 1/4 tsp Pepper powder – 1tsp Salt-to taste Oil – enough to fry Method: Clean the fish and marinate with lime juice. Make a paste of the ingredients mentioned except oil. Apply over the fish. Leave for 30 minutes. Shallow … Continue Reading →

Methi Potato Fry

Ingredients: Potato (boiled) – 1 1/2 cup (cut in to cubes) Kasuri methi or methi chopped – 1 cup Chilly powder – 1/2 tsp Coriander powder – 1/2 tsp Turmeric powder – 1/4 tsp Asafoetida powder – 1 pinch Fennel seed powder – 1/2 tsp Sugar – 1/4 tsp Lime juice – 2 tbsp Salt – to taste Oil – … Continue Reading →