Ingredients :
- 1/2 Lb Boneless Skinless Chicken Breast – Cubed
- 3/4 Cup Spiral Pasta
- 1/8 Tsp Garlic Salt
- 1 Tsp Olive Oil
- 1 Can Diced Tomatoes – Drained
- 2 Tbsp Basil
- 2 Tsp Italien Seasoning
- 1 Tbsp Vineager
- 1/4 Cup Sliced Olives(optional)
- 2 Tbsp Sour Cream
- 1 Tbsp Parmeasean Cheese
Method:
- Sprinkle Chicken w/ Garlic Salt
- Cook Chicken until no Longer Pink
- Begin to Boil Pasta While Cooking ChickenTo Chicken add Tomatoes,
- Olives, Basil & Italien Seasoning
- Bring to Boil, add Vineager
- Simmer 5 mins
- Stir in Sour Cream until blended
- Drain Pasta, Stir in Chicken mixture
- Sprinkle With Cheese