Garlic Pickle

Ingredients :

  • Garlic flakes -1/4 kg
  • Red chilli powder – 1 1/2 tbs
  • Turmeric powder – a pinch
  • Fenugreek – 2 pinch
  • Cumin – 2 pinch
  • Gingelly oil – 2tbs
  • Fenugreek – a pinch
  • Warm water – 1/2 cup
  • Vinegar – 1/2 cup (it should be boiled and cooled)
  • Sugar – 1/2 tsp
  • Mustard – 1 tsp (Heat the mustard and remove its covering)
  • Salt – to taste

Method :

  • Steam the garlic till soft and wipe out the water.
  • Heat a pan and pour 1tbs gingelly oil. Sauté the garlic in it.
  • Do not allow garlic to break and change colour. Take it out from the oil and keep aside.
  • Soak the 2nd ingredients in 1/4 cup of vinegar and grind well.
  • Season 1/4 tsp mustard in 2tbs oil. Add fenugreek and sauté well.
  • Lower the flame and add the ground ingredients. Sauté well by stirring continuously.
  • Pour boiled and cooled water into it. When it boils, add the other ingredients and the garlic.
  • Remove from fire and when cool, store in a bottle.

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