Mango Pickle

Ingredients:

  • Raw Mango – 1
  • Chilli Powder – 2 tsp
  • Asafoetida/Hing – 1/4 tsp
  • Salt – As per taste
  • Mustard – 1/4 tsp
  • Turmeric – 1/4 tsp
  • Fenugreek seeds – 1/4 tsp
  • Oil – Groundnut

Method:

  • Slice mango into small cubes
  • Mix together salt, chilli powder & mango cubes
  • Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric
  • Add the seasoning to the mango mixture & mix well
  • Adjust salt & chilli powder as per taste
  • Store in air-tight jars. Can be stored for about 4 days
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